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Source of calcium and protein, contains sugar, refreshing dessert
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Milk ice cream (mini) (40 g) has 72 calories. That works out to 180 calories per 100 g. It contains 9.6 g of carbs, 1.4 g of protein, 2.8 g of fat and 0 g of fiber. Its 0.1 mg of B2 covers 6% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 40 g
72
KCAL / 40G
Carbs
9.6g
· 3% DV
Protein
1.4g
· 3% DV
Fat
2.8g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 8% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 72 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.04 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 40 g | 72 kcal |
| 1 piece (small) | 75 g | 135 kcal |
| 2 piece (mini) | 80 g | 144 kcal |
| 100 g | 100 g | 180 kcal |
| 1 cup (small) | 100 g | 180 kcal |
| 1 piece (medium) | 120 g | 216 kcal |
| 1 cup (medium) | 150 g | 270 kcal |
| 1 piece (large) | 180 g | 324 kcal |
| 1 cup (large) | 200 g | 360 kcal |
Calculated from 180 calories per 100 g.
Mini milk ice cream is usually made with milk or other dairy ingredients, sugar and flavorings. The mixture is frozen and churned to create its texture; additions such as fruit, cocoa or coatings vary by product.
No, they are not necessarily the same. Both are dairy-based frozen desserts, but gelato is typically churned with less air and served slightly warmer, giving it a denser texture; recipes and product names vary.
Keep mini milk ice cream tightly wrapped or in a sealed container in the freezer, away from frequent temperature changes. Leaving it exposed can dry out the surface and encourage ice crystals to form.
It is best not to refreeze mini milk ice cream once it has fully melted. Refreezing can make the texture icy, and a product left warm for a while may no longer be safe to eat.
Mini milk ice cream can become icy when it partially melts and freezes again, or when air reaches it in the freezer. Keep it sealed and return it to the freezer promptly after serving.
Usually not without symptoms, because ordinary mini milk ice cream contains dairy and may contain lactose. A product specifically made lactose-free is different; people with severe or uncertain reactions should seek medical advice.
Not necessarily. A mini piece is a smaller portion, but its sugar concentration may be similar to that of a larger version. Check the product’s ingredient and nutrition information if you need to know its sugar content.
Yes, you can eat mini milk ice cream with a sore throat if the cold feels soothing, but it does not treat the cause. Avoid it if it worsens your discomfort or makes swallowing harder.
Mini milk ice cream can contribute to weight gain if it regularly adds more energy than your body uses. Its small size can make portioning easier, but frequent servings still count toward your overall intake.
Mini milk ice cream softens quickly at room temperature, so serve it soon after taking it from the freezer. Return uneaten pieces promptly, and discard any that have been warm for an extended period rather than refreezing them.
Vitamins
B2
0.07mg · 5% DV
B12
0.12µg · 5% DV
Vitamin A
24µg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Phosphorus
36mg · 5% DV
Calcium
48mg · 5% DV
Iodine
3.2µg · 2% DV
Zinc
0.2mg · 2% DV
Potassium ⭐
56mg · 2% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 72 calories in 1 piece (mini) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk ice cream is a frozen dessert made with milk and sweetening ingredients; the mini version comes in a small, ready-to-eat portion. It is a familiar style of ice cream in many places, enjoyed as a simple treat rather than tied to one particular regional tradition. Its creamy, milky flavour and smooth, cold texture suit warm-weather snacking, or serving after a meal. You can eat it on its own or pair it with fresh fruit.
It provides some protein and calcium, while also contributing sugar and fat, so it is best thought of as a dessert rather than a substantial snack. The small portion makes it easy to enjoy without extra toppings; fruit adds freshness without making it much richer.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.