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Milk ice cream between thin wafer sheets
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
32.8g
· 62%
Protein
4.3g
· 8%
Fat
7.1g
· 30%
Fiber
0.5g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
138mg · 14% DV
Iodine
18µg · 12% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Milk ice cream in wafer sheets provides 210 calories per 100 g.
It contains 4.3 g of protein per 100 g.
It has 32.8 g of carbohydrates per 100 g. It is classified as a sweet.
A 100 g portion contains 7.1 g of fat.
Yes. It contains 0.5 g of fiber per 100 g.
The glycemic index of this product is 65.
Its glycemic index is 65, and it contains 32.8 g of carbohydrates per 100 g. These values may be relevant for people monitoring blood sugar.
Yes. Gluten is listed as an allergen for this product.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
Yes. It is compatible with vegetarian and flexitarian diets, and it is a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.