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Traditional milk dessert, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
28.5g
· 68%
Protein
4.2g
· 10%
Fat
4.2g
· 22%
Fiber
0.1g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.2µg · 7% DV
Minerals
Calcium
125mg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Milk halva contains 170 calories per 100 g.
Milk halva provides 4.2 g of protein per 100 g.
Milk halva contains 28.5 g of carbohydrates per 100 g, so it is a carbohydrate-containing dessert.
There are 4.2 g of fat in 100 g of milk halva.
Yes, but the fiber content is low: milk halva has 0.1 g of fiber per 100 g.
Milk halva has a glycemic index of 65.
Milk halva is a processed sweet with 170 calories per 100 g. Whether it fits a diet depends on the intended portion and overall eating pattern.
Yes, milk halva is compatible with vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Milk halva contains dairy, gluten, and eggs. It is not suitable for people with allergies to these ingredients.
Milk halva has 4.2 g of protein and 0.1 g of fiber per 100 g. Its low fiber content is relevant when considering fullness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.