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Source of calcium and protein, beneficial for bone health
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
4.8g
· 46%
Protein
3.3g
· 32%
Fat
1g
· 22%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Milk provides 50 calories per 100 g. The calories in half a cup depend on the gram weight of the serving.
Milk contains 3.3 g of protein per 100 g. Protein is one of its main macronutrients.
Milk has 4.8 g of carbohydrates per 100 g. It is therefore a dairy food that contains carbohydrates.
Milk contains 1 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
No. Based on the provided nutrition data, milk contains 0 g of fiber per 100 g.
Milk has a glycemic index of 30. This is considered a low glycemic index value.
With a glycemic index of 30, milk is a low-GI food. It still contains 4.8 g of carbohydrates per 100 g.
Yes, milk is compatible with vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, milk contains dairy, which is a listed allergen. It is not suitable for people with a dairy allergy.
Milk is classified as minimally processed. It belongs to the dairy food category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.