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Low GI

Milk cream Calories

Milk cream is a rich source of fat and energy. Used in breakfasts, desserts, and cooking.

CALORIES

340kcal

GI

30low

POTASSIUM

110mg

FIBER

0g

Milk cream Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

3g

· 3%

Protein

2.1g

· 2%

Fat

36g

· 95%

Fiber

0g

Milk cream Vitamins & Minerals

Vitamins

Vitamin A

330µg · 37% DV

B2

0.25mg · 19% DV

B12

0.35µg · 15% DV

Biotin

2.5µg · 8% DV

Minerals

Iodine

16µg · 11% DV

Phosphorus

60mg · 9% DV

Calcium

80mg · 8% DV

Selenium

1.5µg · 3% DV

Milk cream Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Milk cream Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk cream Fat Profile

SATURATED

23g

MONOUNSATURATED

9.5g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

Foods Similar to Milk cream

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Milk cream — Frequently Asked Questions

How many calories are in milk cream?

Milk cream contains 340 calories per 100 g. The same amount provides 36 g of fat, 3 g of carbohydrates, and 2.1 g of protein.

Is milk cream low glycemic?

Milk cream has a glycemic index of 30, which is considered low. However, it contains 36 g of fat per 100 g, so portion size is important.

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Nutrition data compiled from USDA FoodData Central and scientific sources.