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Creamy milk chocolate combined with pistachios, rich flavor and energy.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Milk Chocolate with Pistachio (25 g) has 135 calories. That works out to 540 calories per 100 g. It contains 12 g of carbs, 2.1 g of protein, 8.5 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Milk Chocolate with Pistachio combines sweet, creamy milk chocolate with whole or chopped pistachios. Pistachios are especially associated with southeastern Turkish cooking and sweets, though this style of chocolate is enjoyed well beyond Turkey. The nuts may be scattered through the bar, adding colour as well as texture.
The chocolate is smooth and mellow, while pistachios bring a lightly toasted flavour and a pleasant crunch. It is often enjoyed in a small piece with coffee or tea, offered as a sweet after a meal, or shared during celebrations. This is an energy-dense treat rather than an everyday staple; a modest piece works well alongside unsweetened coffee or tea if you want to balance its sweetness.
Selected: 100 g
540
KCAL / 100G
Carbs
48g
· 17% DV
Protein
8.5g
· 17% DV
Fat
34g
· 44% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 6% · Fat 58%
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
Vitamin E
2.2mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
Magnesium
60mg · 14% DV
Iron
2mg · 11% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
13.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
Milk Chocolate with Pistachio can fit as an occasional treat, but it is still a sweet, energy-dense chocolate. The pistachios add a nutty flavor and texture; they do not make the bar equivalent to a serving of whole nuts.
Yes, Milk Chocolate with Pistachio contains a small amount of caffeine because it contains cocoa. The amount varies by recipe and portion, but it is generally much less than in coffee; people sensitive to caffeine may prefer not to eat it near bedtime.
No, do not give Milk Chocolate with Pistachio to dogs. Chocolate contains theobromine, which can be toxic to them, and the fat and sugar are also unsuitable. If a dog eats some, contact a veterinarian promptly.
The pale coating on Milk Chocolate with Pistachio is usually chocolate bloom: cocoa butter or sugar has migrated to the surface after temperature or humidity changes. It may look less appealing, but bloom alone does not mean the chocolate is spoiled.
Usually, Milk Chocolate with Pistachio is best kept in a cool, dry cupboard rather than the refrigerator. If your room is hot, seal it in an airtight container before chilling, then let it reach room temperature while still wrapped to reduce condensation.
Yes, Milk Chocolate with Pistachio works chopped into cookies, brownies, or dessert toppings. Its added pistachios bring crunch, so distribute the pieces through the batter or scatter them on top; avoid overheating it when melting.
Yes, Milk Chocolate with Pistachio pairs well with coffee, especially a less sweet espresso or black coffee. The roasted, slightly bitter flavor balances the creamy chocolate, while the pistachios add a contrasting nutty note.
Yes, Milk Chocolate with Pistachio softens and melts in warm conditions because its chocolate base is sensitive to heat. Keep it away from sunlight and hot cars; for dipping or baking, melt it gently and stir often.
Eating Milk Chocolate with Pistachio often or in large portions can contribute to weight gain because it adds substantial energy to the diet. Enjoying a small piece occasionally is easier to accommodate than frequent, unplanned snacking.
Milk Chocolate with Pistachio contains sugar and can raise blood glucose, so portion size and timing matter for people with diabetes. If you use glucose-lowering medication or insulin, ask your clinician or dietitian how to fit it into your plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.