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Sweet snack high in sugar and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk chocolate strawberry wafer (30 g) has 158 calories. That works out to 525 calories per 100 g. It contains 18.5 g of carbs, 1.7 g of protein, 8.5 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
158
KCAL / 30G
Carbs
18.5g
· 7% DV
Protein
1.7g
· 3% DV
Fat
8.5g
· 11% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 4% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 4.74 g | 24% |
| Trans fat | 0.05 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 0.6 g | 2% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 158 kcal |
| 1 piece (mini) | 18 g | 95 kcal |
| 1 pack (medium) | 30 g | 158 kcal |
| 1 piece (large) | 45 g | 236 kcal |
| 1 pack (large) | 45 g | 236 kcal |
| 2 piece (double) | 60 g | 315 kcal |
| 1 serving (double) | 60 g | 315 kcal |
| 3 piece (triple) | 90 g | 473 kcal |
| 100 g | 100 g | 525 kcal |
Calculated from 525 calories per 100 g.
A milk chocolate strawberry wafer typically has crisp wafer layers, a strawberry-flavoured cream filling and a milk chocolate coating. The exact ingredients and proportions vary by product, so the name alone does not establish what the filling contains.
Not necessarily; “strawberry-flavoured” does not mean the wafer contains real strawberries. Look for strawberry, strawberry powder or strawberry purée in the ingredients if you want to know whether fruit is actually used.
Store a milk chocolate strawberry wafer in a cool, dry place away from sunlight, with its wrapper sealed. Refrigeration can introduce moisture when the wafer warms up, softening its crisp layers and affecting the chocolate coating.
Temperature changes can bring cocoa butter or sugar to the chocolate’s surface, leaving a white or greyish bloom. This is usually a quality change rather than a sign of spoilage; discard the wafer if it smells or looks spoiled.
Yes. Layer wafer sheets with strawberry-flavoured cream, then coat the assembled wafer in melted milk chocolate and let it set. Homemade wafers may be less uniform and crisp than packaged ones.
Yes, but freezing may compromise its texture. Moisture can form as it thaws, making the wafer less crisp and changing the coating’s appearance, so a cool, dry cupboard is usually a better place to store it.
No, it is better treated as an occasional sweet than as a nutritious everyday snack. A milk chocolate strawberry wafer is high in sugar and saturated fat, so pairing it with fruit or choosing it less often makes for a more balanced snack routine.
A milk chocolate strawberry wafer can raise blood glucose because it contains carbohydrates and sugar. If you have diabetes, ask your healthcare professional or dietitian how to account for it in your individual meal plan.
No single snack causes weight gain on its own, but eating milk chocolate strawberry wafers often can add substantial sugar and energy to your usual intake. Keeping them as an occasional treat can help limit that extra intake.
Coffee or unsweetened tea pairs well with a milk chocolate strawberry wafer. Their less-sweet, slightly bitter taste balances the wafer’s sweet strawberry filling and milk chocolate coating.
Vitamins
B2
0.06mg · 5% DV
B12
0.11µg · 5% DV
Vitamin E
0.66mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Copper
0.07mg · 8% DV
Manganese
0.14mg · 6% DV
Phosphorus
44mg · 6% DV
Selenium
2.4µg · 4% DV
Sodium
63mg · 3% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk chocolate strawberry wafer combines crisp, layered wafer with strawberry-flavoured filling and a milk chocolate coating. Its sweet, fruity centre and creamy chocolate contrast with the light crunch of the wafer. It is usually eaten straight from the packet as a small treat, packed for an on-the-go snack, or served with coffee or tea; in many places, it also appears alongside other biscuits and sweets. It is high in sugar and saturated fat, so it is best thought of as an occasional sweet rather than a filling snack. Enjoying one piece with fresh fruit can make for a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.74g
MONOUNSATURATED
2.25g
POLYUNSATURATED
1.74g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.