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Creamy milk chocolate with crunchy hazelnuts, sweet and energy-rich.
In season: Winter · Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Milk Chocolate with Hazelnuts (25 g) has 138 calories. That works out to 550 calories per 100 g. It contains 12.1 g of carbs, 1.8 g of protein, 8.9 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Milk Chocolate with Hazelnuts combines cocoa, milk and sugar with whole or chopped hazelnuts. The smooth, sweet chocolate contrasts with the nuts’ toasted flavour and crisp bite, making each piece richer and crunchier than plain milk chocolate.
It is commonly broken into pieces and enjoyed as a small treat, on its own or alongside coffee or tea. It also works chopped over ice cream or stirred into baked goods, though its sweetness and energy density make a modest portion a satisfying choice. For a less rich pairing, serve a piece with fresh fruit or unsweetened coffee.
Selected: 100 g
550
KCAL / 100G
Carbs
48.5g
· 18% DV
Protein
7.2g
· 14% DV
Fat
35.5g
· 46% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 5% · Fat 59%
Vitamins
B12
0.5µg · 21% DV
Vitamin E
2.8mg · 19% DV
B2
0.22mg · 17% DV
B5
0.4mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
65mg · 15% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 550 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
16.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 27.8:1
Above the ideal 4:1 (27.8:1).
Milk chocolate with hazelnuts is an energy-dense sweet, not a health food. Hazelnuts contribute unsaturated fats and some nutrients, but the chocolate also contains sugar, so enjoy it as a treat rather than a nutritious substitute.
Yes, milk chocolate with hazelnuts contains a small amount of caffeine from cocoa, as well as theobromine. It usually has less caffeine than dark chocolate, but people who are sensitive may prefer not to eat it close to bedtime.
No, dogs should not eat milk chocolate with hazelnuts. Cocoa contains theobromine, which is toxic to dogs, and the sugar and fat can also cause problems; contact a veterinarian promptly if your dog eats some.
Milk chocolate with hazelnuts can develop a white or pale coating when cocoa butter or sugar moves to the surface after temperature or moisture changes. This bloom is usually a quality issue rather than spoilage, though the texture may be less appealing.
Melt milk chocolate with hazelnuts gently over low heat or in short microwave bursts, stirring often. The chocolate softens but the hazelnut pieces stay solid, so the melted mixture will remain textured rather than becoming a perfectly smooth sauce.
Yes, milk chocolate with hazelnuts works in cookies, brownies, and other bakes when you want crunchy nut pieces and a sweet chocolate flavor. Chop it into small pieces and expect it to taste sweeter and melt less smoothly than plain baking chocolate.
Milk chocolate with hazelnuts usually contains distinct hazelnut pieces, while gianduja is a smooth chocolate-and-hazelnut paste or confection. The nut texture is the clearest difference; recipes and product styles can vary.
Keep milk chocolate with hazelnuts sealed in a cool, dry place away from sunlight and strong odors. Refrigeration is usually unnecessary and can cause condensation or flavor absorption; if heat makes refrigeration necessary, seal it well and let it warm before opening.
They are usually crunchy when the product is fresh and stored dry, but hazelnuts can lose crispness if exposed to moisture or prolonged heat. The exact texture also depends on whether the bar uses whole, chopped, or finely ground nuts.
Yes, you can freeze milk chocolate with hazelnuts, although changes in temperature may affect its appearance or texture. Seal it tightly, thaw it while still wrapped, and let it reach room temperature before opening to reduce condensation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.