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Sweet crispy wafer with hazelnut cream and milk chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk chocolate hazelnut cream wafer (22 g) has 118 calories. That works out to 535 calories per 100 g. It contains 12.7 g of carbs, 1.6 g of protein, 6.6 g of fat and 0.6 g of fiber. Its 40.7 mg of Phosphorus covers 6% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 22 g
118
KCAL / 22G
Carbs
12.7g
· 5% DV
Protein
1.6g
· 3% DV
Fat
6.6g
· 8% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.73 g | 14% |
| Trans fat | 0.03 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 12.7 g | 5% |
| Fiber | 0.6 g | 2% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 22 g | 118 kcal |
| 1 piece (small) | 12 g | 64 kcal |
| 1 pack (mini) | 22 g | 118 kcal |
| 1 serving (medium) | 30 g | 161 kcal |
| 1 piece (large) | 35 g | 187 kcal |
| 2 piece (double) | 44 g | 235 kcal |
| 1 pack (double) | 44 g | 235 kcal |
| 3 piece (triple) | 66 g | 353 kcal |
| 100 g | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
A milk chocolate hazelnut cream wafer has crisp wafer layers, hazelnut cream between them, and a milk chocolate coating or layer. The exact ingredients and recipe vary by brand, so the package is the source for a particular product’s full ingredient details.
A milk chocolate hazelnut cream wafer is a sweet snack, not a particularly nutrient-dense everyday food. It is ultra-processed and contains sugar and fat, so it is better treated as an occasional treat than as a regular staple.
A milk chocolate hazelnut cream wafer is made by layering thin, crisp wafers with hazelnut cream and adding milk chocolate as a coating or layer. Homemade versions are possible, but commercial wafers rely on manufacturing methods to achieve their uniform texture and shelf life.
Store a milk chocolate hazelnut cream wafer in a cool, dry place away from sunlight, and keep the wrapper sealed. After opening, an airtight container helps preserve its crispness; follow the package date for guidance on that specific product.
A milk chocolate hazelnut cream wafer goes soft when its crisp layers absorb moisture from the air. Leaving it unwrapped or keeping it in a humid place speeds this up, so reseal the wrapper or use an airtight container.
Yes, you can freeze a milk chocolate hazelnut cream wafer, but condensation during thawing may make the wafer less crisp. Seal it in an airtight container, then let it come to room temperature before opening to reduce moisture settling on the chocolate.
Yes, the milk chocolate on a milk chocolate hazelnut cream wafer can soften or melt in warm conditions. Keep it out of direct sun and away from heat; if it melts, chilling it may firm the chocolate again, though the coating may look uneven.
A milk chocolate hazelnut cream wafer pairs well with coffee, black tea, or a glass of milk. Unsweetened drinks balance its chocolate-and-hazelnut sweetness, while crumbled pieces can add a crisp topping to ice cream or pudding.
People with diabetes can eat a milk chocolate hazelnut cream wafer, but its sweet ingredients may affect blood glucose. Whether it fits a particular eating plan depends on individual needs, so ask your doctor or dietitian for personalized guidance.
Yes, a milk chocolate hazelnut cream wafer works as a crunchy dessert topping or a layer in an icebox-style cake. Crumble it just before serving if you want it to stay crisp, since cream or custard will soften it over time.
Vitamins
Vitamin E
0.68mg · 5% DV
B2
0.05mg · 4% DV
Biotin
0.88µg · 3% DV
B12
0.07µg · 3% DV
Minerals
Phosphorus
41mg · 6% DV
Copper
0.05mg · 6% DV
Manganese
0.11mg · 5% DV
Iron
0.53mg · 3% DV
Potassium ⭐
56mg · 2% DV
Sodium
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 piece (medium) (22 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A milk chocolate hazelnut cream wafer is made from thin, crisp wafer layers filled with hazelnut cream and coated in milk chocolate. Its texture balances a light crunch with a smooth, sweet centre, making it a familiar packaged treat rather than a meal or a traditional home-cooked dish.
It is commonly enjoyed on its own with tea or coffee, or tucked into a lunchbox for a sweet snack. The combination of chocolate, cream and wafer makes it energy-dense, so a single piece can be a satisfying small treat; one medium piece is about 22 g. For a more balanced snack, pair it with fresh fruit, or have it after a meal rather than alongside other sweets.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.73g
MONOUNSATURATED
2.44g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 108:1
Above the ideal 4:1 (108:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.