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Sweet confection high in sugar and saturated fat
In season: Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk chocolate Easter egg (40 g) has 214 calories. That works out to 535 calories per 100 g. It contains 23.8 g of carbs, 3 g of protein, 11.9 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
214
KCAL / 40G
Carbs
23.8g
· 9% DV
Protein
3g
· 6% DV
Fat
11.9g
· 15% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 214 kcal | |
| Total fat | 11.9 g | 15% |
| Saturated fat | 7.28 g | 36% |
| Trans fat | 0.1 g | |
| Sodium | 38 mg | 2% |
| Total carbohydrate | 23.8 g | 9% |
| Fiber | 0.7 g | 3% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 214 kcal |
| 1 piece (small) | 20 g | 107 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 1 serving (medium) | 50 g | 268 kcal |
| 1 piece (large) | 80 g | 428 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (medium) | 100 g | 535 kcal |
| 1 piece (jumbo) | 150 g | 803 kcal |
| 1 piece (extra large) | 250 g | 1338 kcal |
Calculated from 535 calories per 100 g.
A milk chocolate Easter egg is a hollow or filled chocolate confection shaped like an egg and commonly given or eaten at Easter. It is a sweet counterpart to the decorated eggs associated with the holiday.
Many milk chocolate Easter eggs are hollow because a thin chocolate shell is easier to mold into a large egg shape and crack open for sharing. Some versions are filled with sweets, small chocolates, or a soft center.
Milk chocolate Easter eggs are usually made by pouring tempered chocolate into egg-shaped molds. Once the shells set, they are removed from the molds; hollow halves can be sealed together, or filled before assembly.
Unwrap the milk chocolate Easter egg and tap it gently against a clean, firm surface, or break it apart by hand over a plate. For a large egg, controlled pressure is safer than using a sharp knife.
Keep a milk chocolate Easter egg in its wrapping in a cool, dry place, away from sunlight and strong odors. Refrigeration is usually unnecessary and can introduce moisture or odors; follow the storage directions on the package.
An opened milk chocolate Easter egg can generally be kept in an airtight container in a cool, dry place. Use the package’s best-before guidance, and protect the chocolate from heat and moisture, which can affect its texture and appearance.
Yes, you can freeze a milk chocolate Easter egg, although condensation during thawing may leave the surface dull or change its texture. Wrap it airtight, then thaw it gradually in the refrigerator before bringing it to room temperature.
A milk chocolate Easter egg is typically a hollow or filled chocolate shell shaped like an egg, while a crème egg is a small, individually filled confection with a fondant center. The names can vary by brand and country.
Usually, no: a milk chocolate Easter egg is made from chocolate molded into an egg shape, not from an egg. Its ingredients vary by product, so check its packaging if you need to avoid a particular ingredient.
No, dogs should not eat milk chocolate Easter eggs. Chocolate contains theobromine, which can be toxic to dogs, and wrappers or fillings may create additional hazards. Contact a veterinarian promptly if your dog has eaten any.
Vitamins
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
B5
0.18mg · 4% DV
Vitamin A
26.8µg · 3% DV
Minerals
Copper
0.13mg · 14% DV
Phosphorus
84mg · 12% DV
Calcium
76mg · 8% DV
Magnesium
23mg · 5% DV
Potassium ⭐
148mg · 4% DV
Sodium
38mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 214 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A milk chocolate Easter egg is a seasonal confection made from milk chocolate, often moulded as a hollow shell and sometimes filled. It is associated with Easter traditions, particularly across Europe and other Christian communities, and is commonly given as a gift or tucked into an Easter basket.
Its sweet, creamy chocolate melts easily, making it an easy treat to enjoy on its own or share after a meal. It is high in sugar and saturated fat, so a small piece can be satisfying; try it with unsweetened tea or coffee if you prefer a less-sweet pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.28g
MONOUNSATURATED
3.56g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.