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Sweet dragees made with candied orange peel coated in milk chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Milk chocolate covered candied orange peel dragees (30 g) has 140 calories. That works out to 468 calories per 100 g. It contains 20.9 g of carbs, 1.3 g of protein, 5.8 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 30 g
140
KCAL / 30G
Carbs
20.9g
· 8% DV
Protein
1.3g
· 3% DV
Fat
5.8g
· 7% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 4% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 3.42 g | 17% |
| Trans fat | 0.04 g | |
| Sodium | 16 mg | 1% |
| Total carbohydrate | 20.9 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 140 kcal |
| 1 piece (mini) | 6 g | 28 kcal |
| 3 piece (small) | 18 g | 84 kcal |
| 1 serving (small) | 25 g | 117 kcal |
| 5 piece (medium) | 30 g | 140 kcal |
| 1 serving (medium) | 40 g | 187 kcal |
| 8 piece (large) | 48 g | 225 kcal |
| 10 piece (extra large) | 60 g | 281 kcal |
| 1 pack (small) | 80 g | 374 kcal |
| 100 g | 100 g | 468 kcal |
Calculated from 468 calories per 100 g.
Milk chocolate covered candied orange peel dragees are made from orange peel preserved in sugar syrup and coated in milk chocolate. The peel gives them a citrus aroma and chewy centre, while the chocolate forms a sweet outer layer.
You can make milk chocolate covered candied orange peel dragees by simmering strips of orange peel in sugar syrup, drying them thoroughly, then coating them in melted milk chocolate. Blanching the peel first helps soften its bitterness.
No, dogs should not eat milk chocolate covered candied orange peel dragees. Chocolate contains theobromine, which is toxic to dogs, and the sugary peel is not a suitable treat; contact a veterinarian promptly if your dog eats some.
They are closely related, but milk chocolate covered candied orange peel dragees are typically small, bite-sized pieces. Orangettes usually refers to strips of candied orange peel dipped or coated in chocolate.
Usually, milk chocolate covered candied orange peel dragees do not need refrigeration. Keep them sealed in a cool, dry place instead; condensation in the refrigerator can make the coating damp or affect its finish.
Yes, milk chocolate covered candied orange peel dragees can be frozen in an airtight container, although freezing may affect the chocolate’s texture. Thaw the sealed container before opening it to reduce condensation on the coating.
A white film on milk chocolate covered candied orange peel dragees is usually chocolate bloom: cocoa butter or sugar has moved to the surface after temperature or moisture changes. It generally affects appearance rather than indicating spoilage.
Serve milk chocolate covered candied orange peel dragees as a small sweet with coffee or tea, or alongside other after-dinner treats. Their citrus flavour also pairs well with nuts, but they are sweet enough to serve in modest portions.
Milk chocolate covered candied orange peel dragees are a confection, not a substantial source of everyday nutrition. The peel provides some fibre, but the sugar syrup and chocolate make them best treated as an occasional sweet.
Milk chocolate covered candied orange peel dragees can contribute to weight gain if they regularly add more energy than your body uses. Having a small portion rather than eating them freely from the container makes it easier to keep track.
Vitamins
B2
0.05mg · 4% DV
B12
0.08µg · 3% DV
Vitamin E
0.33mg · 2% DV
Biotin
0.63µg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
40mg · 6% DV
Manganese
0.07mg · 3% DV
Calcium
29mg · 3% DV
Potassium ⭐
74mg · 2% DV
Sodium
16mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk chocolate covered candied orange peel dragees are made from strips or pieces of orange peel softened in sugar syrup and coated in milk chocolate. The peel brings a fragrant citrus note and a pleasantly chewy centre, while the chocolate adds a smooth, sweet shell. They are a confection rather than a fresh-fruit snack, and the balance of bittersweet orange and creamy chocolate makes them easy to enjoy on their own.
Serve a few with coffee or tea, add them to a dessert platter, or chop them over ice cream. They are energy-dense and mostly a sweet treat, so a small portion works well when you want something indulgent; pair it with nuts or fresh fruit for a more varied snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.42g
MONOUNSATURATED
1.62g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.