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Sweet milk chocolate; energy-dense and high in sugar.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Milk chocolate coin (10 g) has 54 calories. That works out to 535 calories per 100 g. It contains 5.9 g of carbs, 0.7 g of protein, 3 g of fat and 0.3 g of fiber. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 10 g
54
KCAL / 10G
Carbs
5.9g
· 2% DV
Protein
0.7g
· 1% DV
Fat
3g
· 4% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.02 g | |
| Sodium | 8 mg | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Fiber | 0.3 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 54 kcal |
| 1 piece (mini) | 5 g | 27 kcal |
| 1 serving (small) | 15 g | 80 kcal |
| 2 piece (medium) | 20 g | 107 kcal |
| 3 piece (large) | 30 g | 161 kcal |
| 1 serving (medium) | 30 g | 161 kcal |
| 5 piece (extra large) | 50 g | 268 kcal |
| 1 pack (small) | 50 g | 268 kcal |
| 100 g | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
A milk chocolate coin is a small, coin-shaped chocolate treat, often given as a sweet or used as a festive favor. In some traditions, chocolate coins are associated with Hanukkah gelt; elsewhere they appear in holiday stockings, party bags, and gifts.
No, the shiny foil around a milk chocolate coin is a wrapper, not food. Remove it completely before eating, and keep loose foil away from young children and pets.
Store milk chocolate coins in a cool, dry place away from sunlight and strong odors. Keep them wrapped or in an airtight container; heat can soften them, while moisture and temperature swings can affect their surface.
A white film on a milk chocolate coin is usually chocolate bloom, caused by fat or sugar moving to the surface after temperature changes or exposure to moisture. It may look less appealing, but bloom alone does not mean the chocolate is spoiled.
Yes, you can melt a milk chocolate coin and use it in baking or as a topping. Remove the wrapper first, then heat the chocolate gently; milk chocolate can scorch if exposed to high heat.
Many milk chocolate coins are made with milk chocolate, but recipes vary. Some use chocolate made with cocoa butter, while others use a compound coating made with different vegetable fats, so the exact ingredients depend on the product.
Unopened milk chocolate coins can keep for months when stored cool and dry, but the package’s best-before date is the best guide. Once opened, protect them from air, heat, and moisture, and discard any that smell rancid or show mold.
Yes, milk chocolate coins can be frozen in an airtight package, though freezing is rarely needed. Let the sealed package warm to room temperature before opening it to reduce condensation on the chocolate.
No, milk chocolate coins are not safe treats for dogs because chocolate contains theobromine, which can be toxic to them. If a dog eats any, contact a veterinarian or animal poison service promptly and share the amount and type of chocolate.
Yes, milk chocolate coins are commonly used as edible Hanukkah gelt, although gelt can also be money or another small gift. Their coin shape makes them a convenient festive treat for family celebrations and games.
Vitamins
B2
0.03mg · 2% DV
B12
0.05µg · 2% DV
B5
0.05mg · 1% DV
Biotin
0.21µg · 1% DV
Minerals
Phosphorus
21mg · 3% DV
Copper
0.02mg · 2% DV
Calcium
19mg · 2% DV
Zinc
0.17mg · 2% DV
Potassium ⭐
36mg · 1% DV
Sodium
8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A milk chocolate coin is milk chocolate moulded into a flat, round, coin-like shape, often wrapped in shiny foil. It is a novelty sweet rather than a dish tied to one particular region, and is commonly sold as a small gift or festive treat.
Its texture is smooth and creamy, with a sweet cocoa-and-milk flavour. In many places, milk chocolate coins turn up in holiday stockings, party bags and children’s celebrations; they can also be served alongside tea or coffee. They are energy-dense and high in sugar, so a little goes a long way. One small piece is about 10 g, making it easy to enjoy as a modest treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.