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Sweet, creamy milk chocolate blended with coconut flakes
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk Chocolate with Coconut (25 g) has 135 calories. That works out to 540 calories per 100 g. It contains 14 g of carbs, 1.3 g of protein, 8.3 g of fat and 1.1 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
135
KCAL / 25G
Carbs
14g
· 5% DV
Protein
1.3g
· 3% DV
Fat
8.3g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 4% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.03 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 1.1 g | 4% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 135 kcal |
| 1 slice (thin) | 10 g | 54 kcal |
| 1 piece (small) | 15 g | 81 kcal |
| 1 slice (thick) | 20 g | 108 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 1 piece (large) | 40 g | 216 kcal |
| 2 piece (double) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (whole) | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
Yes, Milk Chocolate with Coconut contains coconut flakes blended into the chocolate. The flakes add coconut flavour and a chewy, textured bite; the amount and exact ingredient list can vary between products.
To make Milk Chocolate with Coconut at home, stir coconut flakes into melted milk chocolate, pour the mixture into a mould, and chill until firm. Leave the flakes whole for a more noticeable texture.
A white film on Milk Chocolate with Coconut is often caused by cocoa butter rising to the surface after temperature changes. It is usually a quality change rather than spoilage, but discard the chocolate if its smell or taste has changed.
Store Milk Chocolate with Coconut in a sealed wrapper or airtight container in a cool, dry place away from sunlight. Heat can soften or melt it, so keep it away from ovens, radiators, and warm cars.
Yes, you can melt Milk Chocolate with Coconut gently over low heat or in short microwave bursts. The chocolate will melt, but the coconut flakes remain solid, so the result will be textured rather than smooth.
No, Milk Chocolate with Coconut is not necessarily the same as a Bounty bar. Bounty has a distinct, dense coconut filling, while this chocolate typically has coconut flakes mixed through the milk chocolate.
Milk Chocolate with Coconut usually does not need refrigeration; a cool, dry cupboard helps preserve its texture. If your room is very warm, seal it in an airtight container in the fridge and let it warm slightly before eating.
Milk Chocolate with Coconut pairs well with black coffee, tea, and fresh fruit such as strawberries. These less-sweet accompaniments balance the chocolate's creamy sweetness and the coconut's rich flavour.
Milk Chocolate with Coconut can be enjoyed as an occasional treat, but it is still a sweet chocolate confection rather than a nutrient-dense snack. Pairing a small piece with fruit or yoghurt can make a more filling snack.
Yes, Milk Chocolate with Coconut can be frozen in a tightly sealed container, though freezing may affect its texture. Thaw it while still wrapped to reduce condensation on the surface, then let it return to room temperature.
Vitamins
B2
0.06mg · 5% DV
B12
0.1µg · 4% DV
Biotin
0.55µg · 2% DV
B5
0.09mg · 2% DV
Minerals
Manganese
0.15mg · 7% DV
Copper
0.06mg · 7% DV
Phosphorus
43mg · 6% DV
Calcium
30mg · 3% DV
Potassium ⭐
80mg · 2% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk chocolate with coconut combines sweet, creamy milk chocolate with coconut flakes. The coconut brings a distinct aroma and a lightly chewy texture, while the chocolate keeps each bite smooth and rich. It is commonly sold as a bar or in individual pieces, making it easy to enjoy a little at a time.
It works as an everyday sweet, a small after-dinner treat, or a companion to coffee or tea. Nutritionally, it is energy-dense and provides relatively little protein; a 100 g portion contains 540 kcal. Because the flavour is rich, a modest piece can be satisfying. Pair it with fresh fruit or an unsweetened drink if you want to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.13g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.