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Almond, milk chocolate coating, energy-dense snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
10 piece (medium) of Milk chocolate coated almond (30 g) has 162 calories. That works out to 540 calories per 100 g. It contains 14.4 g of carbs, 2.8 g of protein, 10.2 g of fat and 1.9 g of fiber. Its 2.3 mg of Vitamin E covers 15% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 10 piece (medium) · 30 g
162
KCAL / 30G
Carbs
14.4g
· 5% DV
Protein
2.8g
· 6% DV
Fat
10.2g
· 13% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 7% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 3.75 g | 19% |
| Trans fat | 0.03 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 1.9 g | 7% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 10 piece (medium) | 30 g | 162 kcal |
| 1 piece (mini) | 3 g | 16 kcal |
| 5 piece (small) | 15 g | 81 kcal |
| 1 serving (medium) | 40 g | 216 kcal |
| 20 piece (large) | 60 g | 324 kcal |
| 1 pack (large) | 80 g | 432 kcal |
| 100 g | 100 g | 540 kcal |
| 1 cup (large) | 120 g | 648 kcal |
Calculated from 540 calories per 100 g.
Milk chocolate coated almonds are whole almonds covered in a layer of milk chocolate, usually set into a firm shell. They are sold as a sweet snack or confection and are often served with coffee or shared as a small treat.
Milk chocolate coated almonds contain almonds, but the sweet chocolate coating makes them a confection rather than an everyday health food. Enjoying a modest serving can be more satisfying than eating them straight from a large bag.
To make milk chocolate coated almonds, coat dry roasted almonds in melted milk chocolate, let the layer set, and repeat until the coating is as thick as you like. Keep the almonds separate while each layer firms up to prevent clumping.
A pale film on milk chocolate coated almonds is usually chocolate bloom: cocoa butter or sugar has migrated to the surface after temperature changes or moisture exposure. It can affect appearance and texture, but the white coating alone does not mean the almonds have spoiled.
After opening, milk chocolate coated almonds keep their best texture when stored in a tightly closed container in a cool, dry place. Their usable life varies with packaging and storage, so follow the package date and discard them if they develop an off smell or taste.
No, dogs should not eat milk chocolate coated almonds. Chocolate contains theobromine, which is toxic to dogs, and whole almonds can also be difficult for them to digest; contact a veterinarian promptly if your dog has eaten some.
Yes, you can freeze milk chocolate coated almonds in an airtight container, though condensation during thawing may leave the chocolate dull or sticky. Let the closed container warm to room temperature before opening it to reduce moisture on the sweets.
The coating can loosen from milk chocolate coated almonds if the nuts are damp, oily, or too warm when dipped, or if the chocolate has not set properly. Dry the almonds well and let each coating layer firm up before adding another.
Yes, milk chocolate coated almonds work in homemade trail mix with dried fruit, seeds, and crunchy cereal. Add them after the mix has cooled and store it away from heat, since warm ingredients can soften the coating and make the pieces stick together.
Yes, chopped milk chocolate coated almonds can add crunch and sweetness to cookies, brownies, or cake toppings. Stir them into the batter near the end or sprinkle them on after baking; prolonged oven heat can melt the coating and soften its shell.
Vitamins
Vitamin E
2.25mg · 15% DV
B12
0.12µg · 5% DV
B2
0.06mg · 5% DV
Biotin
0.96µg · 3% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.33mg · 14% DV
Magnesium
33mg · 8% DV
Phosphorus
54mg · 8% DV
Potassium ⭐
123mg · 4% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 10 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk chocolate coated almonds are whole almonds covered in a sweet milk-chocolate shell. They are a familiar confectionery treat rather than a dish tied to one particular region, and are sold in sweet shops, supermarkets and gift assortments.
The coating is smooth and creamy, while the almond gives each bite a firm crunch and a lightly nutty finish. They’re commonly enjoyed by the handful as a snack, offered in bowls to guests, or paired with coffee or tea. Almonds contribute some protein and fibre, but the chocolate coating makes this an energy-dense sweet; at 540 calories per 100 g, a small portion is a practical choice when you want something sweet without turning it into a full snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.75g
MONOUNSATURATED
4.95g
POLYUNSATURATED
2.31g
Omega 6:3 ratio 225:1
Above the ideal 4:1 (225:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.