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Sweet snack cake with strawberry cream filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Milk burger cake with strawberry cream filling (35 g) has 140 calories. That works out to 400 calories per 100 g. It contains 22 g of carbs, 2 g of protein, 5 g of fat and 0 g of fiber. Its 38.5 mg of Phosphorus covers 6% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
140
KCAL / 35G
Carbs
22g
· 8% DV
Protein
2g
· 4% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 6% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 140 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 0 g | 0% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 140 kcal |
| 1 piece (mini) | 20 g | 80 kcal |
| 1 serving (small) | 35 g | 140 kcal |
| 1 piece (large) | 50 g | 200 kcal |
| 2 piece (double) | 70 g | 280 kcal |
| 1 serving (medium) | 70 g | 280 kcal |
| 100 g | 100 g | 400 kcal |
| 1 pack (whole) | 140 g | 560 kcal |
Calculated from 400 calories per 100 g.
A milk burger cake with strawberry cream filling is a soft, sandwich-style snack cake with strawberry-flavoured cream between cake layers. “Burger” describes its shape, not a savoury filling; exact ingredients and texture can vary by product.
A milk burger cake with strawberry cream filling is called a burger cake because its two cake layers enclose a filling, resembling a sandwich or burger. The name describes the format, not a meat-based burger or a standard cake slice.
Not necessarily: follow the storage directions on the milk burger cake with strawberry cream filling’s package. If it says to refrigerate, do so; otherwise keep it sealed in a cool, dry place and avoid leaving the cream-filled cake in heat.
Yes, you can make a milk burger cake with strawberry cream filling at home by baking soft, thin cake layers and sandwiching cooled layers with strawberry cream. Let the cake cool fully before adding the filling so it does not melt.
Store an opened milk burger cake with strawberry cream filling sealed in its original wrapper or an airtight container. This helps prevent the cake from drying out and picking up odours; follow any refrigeration instructions on its package.
The shelf life of a milk burger cake with strawberry cream filling depends on its packaging and storage conditions. Use the date printed on the package, and do not assume an opened cake will keep as long as an unopened one.
Yes, you can freeze a milk burger cake with strawberry cream filling, though the cream and cake may change texture after thawing. Wrap it airtight and thaw it in the refrigerator before eating for a more even texture.
A milk burger cake with strawberry cream filling is usually eaten straight from its package, either chilled or at room temperature according to its storage directions. There is no need to heat it before serving.
You can warm a milk burger cake with strawberry cream filling briefly, but it is usually eaten without heating. The cream can become very hot before the cake does, so use short intervals and check it before taking a bite.
Plain tea or coffee pairs well with a milk burger cake with strawberry cream filling because an unsweetened drink balances its sweet cream. You can also serve it with fresh strawberries, without needing extra sauce or sugar.
Vitamins
B2
0.06mg · 5% DV
Biotin
1.05µg · 4% DV
Vitamin A
29.75µg · 3% DV
B5
0.16mg · 3% DV
Minerals
Phosphorus
39mg · 6% DV
Selenium
2.1µg · 4% DV
Sodium
77mg · 3% DV
Calcium
30mg · 3% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 140 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milk burger cake with strawberry cream filling is a sweet snack cake made from soft cake layers sandwiching a strawberry-flavoured cream. “Burger” describes its shape rather than a savoury filling; it is closer to an individually portioned treat than to a traditional cake served in slices.
The cake is tender, with a smooth, sweet centre and a noticeable strawberry flavour. It works as an easy snack with tea or coffee, or as a small dessert after a meal. Its nutritional character is mainly carbohydrate and fat, with comparatively little protein and no fibre. For a less sweet-feeling snack, keep to one piece and pair it with fresh fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.58g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.