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Milk biscuit dragee Calories

Sweet milk-coated biscuit dragee snack

CALORIES

485kcal

GI

62medium

POTASSIUM

140mg

FIBER

2.1g

Milk biscuit dragee Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

67g

· 55%

Protein

6.5g

· 5%

Fat

21g

· 40%

Fiber

2.1g

Milk biscuit dragee Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

110mg · 16% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Calcium

95mg · 10% DV

Milk biscuit dragee Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Milk biscuit dragee Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk biscuit dragee Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Milk biscuit dragee Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk biscuit dragee Fat Profile

SATURATED

10.2g

MONOUNSATURATED

5.6g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Milk biscuit dragee — Frequently Asked Questions

How many calories are in milk biscuit dragee?

Milk biscuit dragee contains 485 calories per 100 g. It also provides 67 g of carbohydrates, 21 g of fat, and 6.5 g of protein per 100 g.

Is milk biscuit dragee suitable for a vegetarian diet?

Milk biscuit dragee is compatible with vegetarian and omnivore diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.