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High in protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Milim High-Protein Strained Cheese has 112 calories. It contains 4.2 g of carbs, 17 g of protein, 2.9 g of fat and 0 g of fiber. Its 225 mg of Phosphorus covers 32% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
112
KCAL / 100G
Carbs
4.2g
· 2% DV
Protein
17g
· 34% DV
Fat
2.9g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 61% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.08 g | |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 112 kcal |
| 2 tablespoon (small) | 30 g | 34 kcal |
| 0.25 cup (small) | 60 g | 67 kcal |
| 100 g | 100 g | 112 kcal |
| ½ cup (medium) | 120 g | 134 kcal |
| 1 serving (large) | 150 g | 168 kcal |
| 1 pack (large) | 180 g | 202 kcal |
| 1 pack (whole) | 200 g | 224 kcal |
Calculated from 112 calories per 100 g.
Milim high-protein strained cheese is a processed, dairy-based cheese with a thick texture from straining. You can use it as a spread or in recipes; the package gives the product’s specific ingredient information.
Use Milim high-protein strained cheese on toast, in a sandwich, or stirred into a savory dip with herbs. Its thick texture also works as a topping for baked potatoes or alongside eggs and vegetables.
No. Milim high-protein strained cheese is a cheese product, while Greek yogurt is yogurt; their flavors and textures differ. You may swap one for the other in some dips, but the result will not be identical.
It can be tried in place of cream cheese, but Milim high-protein strained cheese may give cheesecake a tangier flavor and a different texture. Test it in a small batch before using it in a recipe where a firm set matters.
Milim high-protein strained cheese softens when heated, but it may not melt into a smooth sauce like some melting cheeses. Stir it into a hot dish over low heat near the end of cooking to help preserve its texture.
Yes, Milim high-protein strained cheese can be frozen, but thawing may make it grainy or watery. It is usually better after thawing in cooked fillings or baked dishes than served as a smooth spread.
Keep Milim high-protein strained cheese refrigerated and tightly covered after opening. Follow the package’s storage and use-by instructions, and discard it if you notice mold, an unusual smell, or a change in color.
Milim high-protein strained cheese can make a meal or snack more filling because it is protein-rich. It does not cause weight loss by itself; what you serve with it and your overall eating pattern matter.
Milim high-protein strained cheese is dairy-based, and its lactose content can vary with the product’s formulation. If lactose triggers symptoms for you, check the package information and choose according to your personal tolerance.
Yes, Milim high-protein strained cheese can replace cottage cheese in many dips, especially when you want a smoother, thicker result. Cottage cheese is curdier, so blend the strained cheese with a little liquid if the dip needs thinning.
Vitamins
B12
0.65µg · 27% DV
B2
0.24mg · 18% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
225mg · 32% DV
Selenium
12µg · 22% DV
Sodium
380mg · 17% DV
Calcium
165mg · 17% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milim High-Protein Strained Cheese is a packaged take on Turkish süzme peynir, a fresh cheese drained to give it a thick, soft consistency. Its mild, milky flavour and spreadable texture make it easy to use at breakfast or in simple meals.
In Turkey, it is commonly spread on bread and served with tomatoes, cucumbers and olives; it also works in sandwiches, dips and savoury fillings. For a breakfast with tea or a quick lunch, pair it with fresh vegetables and herbs. It is notably protein-rich, with 17 g of protein per 100 g. Add dill or mint for freshness, or use it as a creamy base for a lighter dip.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.