Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein rice pudding, ideal for athletes and those seeking extra protein.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Rice Pudding High Protein (180 g) has 198 calories. That works out to 110 calories per 100 g. It contains 28.8 g of carbs, 15.3 g of protein, 2.7 g of fat and 0.9 g of fiber. Its 1.1 µg of B12 covers 45% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
198
KCAL / 180G
Carbs
28.8g
· 10% DV
Protein
15.3g
· 31% DV
Fat
2.7g
· 3% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 30% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 28.8 g | 10% |
| Fiber | 0.9 g | 3% |
| Protein | 15.3 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 198 kcal |
| 100 g | 100 g | 110 kcal |
| 1 piece (medium) | 100 g | 110 kcal |
| 1 cup (small) | 120 g | 132 kcal |
| 1 pack (small) | 150 g | 165 kcal |
| 1 serving (medium) | 200 g | 220 kcal |
| 1 cup (large) | 250 g | 275 kcal |
| 1 bottle (medium) | 250 g | 275 kcal |
| 1 serving (large) | 300 g | 330 kcal |
| 1 pack (large) | 300 g | 330 kcal |
Calculated from 110 calories per 100 g.
High-protein rice pudding is a rice-and-milk pudding formulated to provide more protein than a conventional version. Depending on the recipe or product, extra protein may come from milk proteins or protein powder, so ingredients and texture can vary.
Yes, high-protein rice pudding can be a convenient post-workout snack. Its rice provides carbohydrate alongside protein, but it is not a special muscle-building food; your overall meals and training matter more.
High-protein rice pudding has added or concentrated protein compared with regular rice pudding. This can change its thickness and taste, and some versions may be less sweet or have a denser texture.
Yes, high-protein rice pudding can work as a quick breakfast. Pair it with fruit or nuts if you want more variety, and remember that many versions are sweetened like a dessert.
Yes, you can usually warm high-protein rice pudding gently. Stir it as it heats, since added protein can make the texture thicken or change; follow the package directions for ready-to-eat products.
Make rice pudding as usual, then add a protein source such as milk protein or protein powder. Mix powder first with a little cool milk to prevent lumps, and stir it in once the pudding has cooled slightly.
High-protein rice pudding commonly gets extra protein from milk proteins, though some recipes use protein powder or another protein ingredient. The source differs between products, so check the ingredient list if you need to know which one is used.
Keep high-protein rice pudding refrigerated and follow the storage instructions on its package. Once opened, seal it and use it within the stated period; homemade rice pudding should be kept covered and eaten within a few days.
Yes, high-protein rice pudding can be briefly baked to brown the top, but added protein may make it thicken or alter its texture. Try a small portion first and avoid prolonged baking.
No, high-protein rice pudding is not just for athletes. Anyone can have it as a dessert or snack, although its higher-protein formulation may affect its taste and texture compared with ordinary rice pudding.
Vitamins
B12
1.08µg · 45% DV
B2
0.32mg · 25% DV
B5
0.9mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
171mg · 17% DV
Copper
0.11mg · 12% DV
Manganese
0.27mg · 12% DV
Potassium ⭐
198mg · 6% DV
Sodium
81mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
High-protein rice pudding is a creamy, spoonable version of the milk-and-rice dish known as Milchreis in Germany. The rice is gently cooked in milk until soft, and this higher-protein take includes extra protein compared with a traditional bowl. It is distinct from a baked rice pudding: the texture is usually thick and tender, with the grains still noticeable.
In Germany, Milchreis is eaten warm or chilled, often with cinnamon and sugar, fruit or fruit compote; it also works as a quick snack or dessert elsewhere. At 8.5 g of protein per 100 g, it offers more protein than a typical sweet pudding. Add fresh fruit for extra freshness, or keep toppings modest if you want a less sweet serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
0.54g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.