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Creamy-textured, milk-based yogurt; nutrition is estimated for a plain, full-fat product.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Milboa Creamy Yogurt (200 g) has 214 calories. That works out to 107 calories per 100 g. It contains 8.4 g of carbs, 7 g of protein, 17 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
214
KCAL / 200G
Carbs
8.4g
· 3% DV
Protein
7g
· 14% DV
Fat
17g
· 22% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 13% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 214 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 10.8 g | 54% |
| Trans fat | 0.4 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 214 kcal |
| 1 tablespoon (small) | 15 g | 16 kcal |
| 1 ounce (small) | 28 g | 30 kcal |
| 100 g | 100 g | 107 kcal |
| ½ cup (half) | 100 g | 107 kcal |
| 1 serving (medium) | 150 g | 161 kcal |
| 1 cup (large) | 250 g | 268 kcal |
Calculated from 107 calories per 100 g.
Milboa Creamy Yogurt is a milk-based yogurt with a creamy texture. The product information describes its nutrition using a plain, full-fat yogurt estimate, and classifies it as minimally processed.
The exact ingredient list for Milboa Creamy Yogurt is not provided here; the available description identifies it as milk-based yogurt. The word “creamy” alone does not confirm that extra cream or any particular additive is included.
Not necessarily. Milboa Creamy Yogurt is described as creamy, but that does not establish that it is strained like Greek yogurt. Greek yogurt is typically thicker because whey is removed, so the two may differ in texture and recipe performance.
Yes, Milboa Creamy Yogurt can work in dips, dressings, and as a topping in place of sour cream. For hot dishes, add it gently off the heat or stir it in at low temperature to reduce the chance of curdling.
Yes, Milboa Creamy Yogurt blends well into smoothies and adds a creamy texture. Combine it with fruit and a little liquid, then adjust the thickness; taste before adding sweetener, since the product’s exact formulation is not specified here.
Keep Milboa Creamy Yogurt covered in the refrigerator after opening, and use a clean spoon each time. Follow the package’s storage directions and discard it if you notice mold, an unusual smell, or other clear signs of spoilage.
A clear liquid on Milboa Creamy Yogurt is usually whey separating from the yogurt, not a sign of spoilage by itself. Stir it back in if the yogurt smells and looks normal; discard the product if you see mold or notice an off smell.
Yes, you can freeze Milboa Creamy Yogurt, but thawing may leave it watery or grainy because the texture can separate. It is generally more useful after thawing in cooked dishes, sauces, or smoothies than eaten plain.
Yes, Milboa Creamy Yogurt can add moisture and a tender texture to cakes, muffins, and quick breads. Use it as a yogurt ingredient in a recipe, but avoid assuming it will behave exactly like a thicker strained yogurt.
Milboa Creamy Yogurt can be a useful dairy food, providing protein and nutrients naturally found in milk. For a less sweet option, choose a plain version; the product description here does not confirm whether every Milboa variety is unsweetened.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
Vitamin A
150µg · 17% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
30µg · 20% DV
Selenium
7µg · 13% DV
Potassium ⭐
300mg · 9% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 214 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milboa creamy yogurt is a packaged, milk-based yogurt with a notably smooth, thick texture. The nutrition estimate is for a plain, full-fat version, so check the pack for details if you have a different variety.
Its mild tang and creamy feel work well at breakfast with fruit, oats or a little honey, and it can also be served alongside savoury dishes or used in dips. The estimated full-fat version provides 8.5 g of fat per 100 g. For a lighter serving, keep the portion modest and pair it with fresh fruit; for a more filling snack, add oats or nuts.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.8g
MONOUNSATURATED
4.6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.