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Holiday chocolate confection high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Milano holiday chocolate (10 g) has 54 calories. That works out to 535 calories per 100 g. It contains 5.9 g of carbs, 0.6 g of protein, 3 g of fat and 0.3 g of fiber. Its glycemic index is 49 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 10 g
54
KCAL / 10G
Carbs
5.9g
· 2% DV
Protein
0.6g
· 1% DV
Fat
3g
· 4% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 54 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.81 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 7.8 mg | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Fiber | 0.3 g | 1% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 10 g | 54 kcal |
| 2 piece (medium) | 20 g | 107 kcal |
| 1 serving (medium) | 30 g | 161 kcal |
| 4 piece (large) | 40 g | 214 kcal |
| 1 serving (large) | 50 g | 268 kcal |
| 6 piece (extra large) | 60 g | 321 kcal |
| 1 pack (small) | 90 g | 482 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (medium) | 180 g | 963 kcal |
Calculated from 535 calories per 100 g.
Store Milano holiday chocolate in a cool, dry place away from sunlight, heat, and strong odors. Keep it wrapped or in an airtight container so it stays protected between holiday gatherings.
Yes, but Milano holiday chocolate usually does not need refrigeration. If your room is warm, seal it in an airtight container first; let it come to room temperature while still wrapped before serving to reduce condensation.
A white film on Milano holiday chocolate is usually sugar or cocoa butter crystals brought to the surface by moisture or temperature changes. It can affect texture and appearance, but does not by itself mean the chocolate is spoiled.
Milano holiday chocolate keeps until the date printed on its package when stored as directed. Once opened, reseal it and keep it cool and dry; discard it if it develops an unusual smell or appearance.
Serve Milano holiday chocolate in small pieces alongside coffee or tea, or arrange it on a dessert plate for guests. Keep the serving dish away from sunlight and warm rooms so the chocolate does not soften.
Yes, Milano holiday chocolate can melt in warm conditions because chocolate softens with heat. Keep it out of a hot car or direct sun when taking it to a holiday event, and transport it in a cool place.
Yes, you can melt Milano holiday chocolate for some dessert recipes. Its sugar and fat can change the sweetness and texture, so reduce added sweetener as needed and melt it gently to avoid scorching.
Yes, chocolate contains naturally occurring caffeine, so Milano holiday chocolate may provide a small amount. The amount varies with the chocolate’s cocoa content, which is not specified for this confection.
Yes, Milano holiday chocolate can be frozen if it is tightly wrapped and sealed against moisture and odors. Thaw it in the refrigerator while still wrapped, then let it reach room temperature before opening to limit condensation.
Yes, the sugar in Milano holiday chocolate can raise blood glucose. People with diabetes should account for the portion in their eating plan; anyone adjusting medication or monitoring glucose should follow advice from their healthcare professional.
Vitamins
B2
0.02mg · 2% DV
B12
0.03µg · 1% DV
B5
0.03mg · 1% DV
Biotin
0.18µg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Phosphorus
18mg · 3% DV
Iron
0.24mg · 1% DV
Magnesium
5.2mg · 1% DV
Potassium ⭐
31mg · 1% DV
Sodium
7.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 54 calories in 1 piece (small) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Milano holiday chocolate is a festive chocolate confection intended for sharing or giving as a seasonal treat. Its exact ingredients can vary by product, but its sweet, rich character comes from chocolate, sugar and fat. It is best thought of as a confection rather than an everyday snack.
Serve a small piece after a meal, alongside coffee or tea, or arrange it with other sweets when hosting. A typical small piece is about 10 g, so a little can go a long way. Nutritionally, it is high in sugar and fat, with 535 calories per 100 g. If you want a lighter offering, keep portions modest and pair it with fresh fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.81g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.14g
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Nutrition data compiled from USDA FoodData Central and scientific sources.