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Milk product; source of protein, calcium, and B12
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mil Leslie (245 g) has 149 calories. That works out to 61 calories per 100 g. It contains 11.8 g of carbs, 7.8 g of protein, 8.1 g of fat and 0 g of fiber. Its 1.1 µg of B12 covers 46% of the Daily Value. Its glycemic index is 31 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 245 g
149
KCAL / 245G
Carbs
11.8g
· 4% DV
Protein
7.8g
· 16% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 21% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 4.66 g | 23% |
| Trans fat | 0.25 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 11.8 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 245 g | 149 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 100 g | 100 g | 61 kcal |
| 1 cup (small) | 200 g | 122 kcal |
| 1 serving (large) | 250 g | 153 kcal |
| 1 bottle (large) | 500 g | 305 kcal |
| 1 pack (jumbo) | 1000 g | 610 kcal |
Calculated from 61 calories per 100 g.
No, Mil Leslie milk has not been shown to increase mucus production. Its texture can leave a temporary coating sensation in the mouth or throat, which some people mistake for extra phlegm.
Mil Leslie milk may be a soothing bedtime drink, but it is not a proven sleep aid. A warm cup can be part of a relaxing routine; avoid it close to bedtime if it triggers reflux or digestive discomfort.
Yes, you can have Mil Leslie milk with fish; the combination is not poisonous. Food poisoning comes from contaminated or improperly stored food, not from combining these two foods.
No, raw Mil Leslie milk is not safer than pasteurized milk. Raw milk can carry harmful bacteria, and pasteurization reduces that risk while preserving its usefulness as a source of nutrients.
Yes, most people can drink Mil Leslie milk on an empty stomach. If you are lactose intolerant, drinking it without other food may bring on bloating, cramps, or diarrhea.
Mil Leslie milk does not cause acne in everyone, and the evidence linking dairy with breakouts is mixed. If you notice a consistent pattern, discuss it with a dermatologist rather than eliminating foods without a plan.
Not directly: Mil Leslie milk is less acidic than buttermilk, so it may not react the same way with baking soda. For a closer substitute, add a little lemon juice or vinegar to the milk and let it stand briefly.
Boiling Mil Leslie milk does not remove all its nutrients, but prolonged heating can reduce some heat-sensitive vitamins. If it is pasteurized or UHT milk, reheating it to a boil is generally unnecessary.
Mil Leslie milk can curdle in coffee when heat and the coffee’s acidity destabilize its proteins, especially if the milk is close to spoiling. Pour it in gradually and avoid adding very cold milk to piping-hot coffee.
Do not use Mil Leslie milk automatically just because it smells normal after its date. Follow the package’s date and storage directions; discard it if the pack is damaged, swollen, or the milk smells or looks unusual.
Vitamins
B12
1.1µg · 46% DV
B2
0.44mg · 34% DV
Biotin
7.84µg · 26% DV
B5
0.86mg · 17% DV
Minerals
Phosphorus
206mg · 29% DV
Calcium
277mg · 28% DV
Iodine
39µg · 26% DV
Selenium
6.13µg · 11% DV
Potassium ⭐
323mg · 10% DV
Sodium
105mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (245 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Listed as Mil Leslie, this is milk for drinking and everyday cooking. It can be poured over cereal or oats, added to tea and coffee, or used in soups, sauces, baking and desserts. Its mild, slightly sweet flavour and smooth texture make it easy to serve chilled or warm, on its own or alongside breakfast. Milk is a source of protein, calcium and vitamin B12, with 3.2 g of protein per 100 g. For a lighter drink or recipe, choose a lower-fat milk where available, or replace part of the milk in cooking with water; it also pairs well with fruit, porridge and unsweetened drinks.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.66g
MONOUNSATURATED
1.96g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.