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Cheese-based Black Sea regional dish, rich in fat and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
14.2g
· 20%
Protein
11.5g
· 16%
Fat
20.8g
· 64%
Fiber
0.6g
Vitamins
B12
0.55µg · 23% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
240mg · 34% DV
Calcium
320mg · 32% DV
Sodium
420mg · 18% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
5.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Cheese mihlama contains 285 calories per 100 g. A 100 g serving provides 20.8 g of fat, 14.2 g of carbohydrates, and 11.5 g of protein.
Cheese mihlama is suitable for a gluten-free diet. Its glycemic index is 48, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.