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Sweet pastry shaped like mussel shell, typically filled with walnuts, hazelnuts, or almonds and soaked in syrup.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
62g
· 59%
Protein
5.2g
· 5%
Fat
16.5g
· 36%
Fiber
2.3g
Vitamins
Biotin
2µg · 7% DV
Vitamin E
1.1mg · 7% DV
B1
0.07mg · 6% DV
B6
0.09mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Midye dolma dessert contains 410 calories per 100 g. A 100 g serving also provides 62 g of carbohydrates and 16.5 g of fat.
This processed dessert has 410 calories per 100 g and a glycemic index of 65. It is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns, but contains gluten and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.