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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
3.5g
· 6%
Protein
18.5g
· 31%
Fat
16.5g
· 63%
Fiber
0.8g
Vitamins
B12
2.15µg · 90% DV
B3
4.4mg · 28% DV
Biotin
8.2µg · 27% DV
B2
0.29mg · 22% DV
Minerals
Selenium
27µg · 49% DV
Zinc
4mg · 36% DV
Phosphorus
245mg · 35% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It contains 235 calories per 100 g.
It provides 18.5 g of protein per 100 g, making it a high-protein breakfast option.
Yes, it is compatible with a keto diet. It has 3.5 g of carbohydrates per 100 g and a glycemic index of 10.
There are 3.5 g of carbohydrates per 100 g.
It contains 16.5 g of fat per 100 g.
Yes. Its glycemic index is 10, and it contains 3.5 g of carbohydrates per 100 g.
Yes, it provides 0.8 g of fiber per 100 g.
It contains eggs and dairy.
Yes, it is compatible with a gluten-free diet.
Yes, it is classified as a processed food. It is compatible with omnivore, keto, carnivore, and ketovore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.