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Vegetable and legume-rich, high in fiber and protein, low fat
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mia Mesa soup (250 g) has 138 calories. That works out to 55 calories per 100 g. It contains 21.3 g of carbs, 8 g of protein, 2 g of fat and 6.8 g of fiber. Its 300 µg of Vitamin A covers 33% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
138
KCAL / 250G
Carbs
21.3g
· 8% DV
Protein
8g
· 16% DV
Fat
2g
· 3% DV
Fiber
6.8g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 24% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 0.38 g | 2% |
| Trans fat | 0 g | |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 21.3 g | 8% |
| Fiber | 6.8 g | 24% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 138 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (small) | 180 g | 99 kcal |
| 1 bottle (small) | 200 g | 110 kcal |
| 1 serving (small) | 200 g | 110 kcal |
| 1 serving (large) | 300 g | 165 kcal |
| 1 bottle (medium) | 330 g | 182 kcal |
| 1 cup (large) | 350 g | 193 kcal |
| 1 bottle (large) | 500 g | 275 kcal |
Calculated from 55 calories per 100 g.
Prepare Mia Mesa soup according to the directions on its package, since the heating method can depend on how the product is supplied. Stirring as it heats helps warm it evenly; serve it hot unless the package says otherwise.
Mia Mesa soup is a processed soup described as rich in vegetables and legumes. The specific vegetables, legumes, and other ingredients may vary, so use the ingredient list on the package for the exact recipe.
Mia Mesa soup can be a nutritious option because it provides fiber and protein while being low in fat. Pair it with other foods if you want a more complete meal, rather than relying on the soup alone.
Mia Mesa soup may only need reheating, but follow the preparation directions on its package. Heating time and method depend on the product’s format, so don’t assume that every Mia Mesa soup is ready to serve straight from the pack.
Mia Mesa soup is a processed, packaged option, while homemade soup lets you choose the ingredients and seasonings yourself. The exact nutritional and ingredient differences depend on the homemade recipe and the specific Mia Mesa product.
Yes, you can add cooked vegetables to Mia Mesa soup to change its texture and make the serving more substantial. Heat the additions thoroughly with the soup, and add a little water or broth if it becomes too thick.
Mia Mesa soup pairs well with bread, a salad, or a simple protein-rich side. Choose an accompaniment based on whether you want a light starter or a more filling meal.
Refrigerate leftover Mia Mesa soup promptly in a covered container. Follow the package’s storage guidance and use the soup within the stated time; don’t leave it at room temperature for an extended period.
Yes, Mia Mesa soup can be frozen, though its texture may change after thawing. Freeze it in a suitable sealed container, thaw it in the refrigerator, and stir well while reheating; follow any package-specific storage instructions.
Mia Mesa soup does not cause weight loss on its own. Its low-fat, fiber-containing profile can fit into a balanced meal, and adding a protein-rich side may help make that meal more satisfying.
Vitamins
Vitamin A
300µg · 33% DV
Biotin
6.25µg · 21% DV
Vitamin C
17.5mg · 19% DV
B1
0.22mg · 18% DV
Minerals
Sodium
800mg · 35% DV
Copper
0.22mg · 24% DV
Iron
2.75mg · 15% DV
Manganese
0.33mg · 14% DV
Potassium ⭐
450mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mia Mesa soup is a convenient soup option with vegetables and legumes at its heart. Serve it warm as a starter or have a bowl on its own for a light meal; its exact flavour and texture depend on the particular product.
In many places, soup is an easy lunch or supper, and it also works well as a first course before a larger meal. The vegetables and legumes make this a fibre- and protein-containing choice, while its fat content is low. Pair it with a salad and whole-grain bread for a more substantial meal, or enjoy a smaller bowl when you want something lighter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.