Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Concentrated dried fruit snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (small) of Fruit leather (25 g) has 80 calories. That works out to 320 calories per 100 g. It contains 19.5 g of carbs, 0.6 g of protein, 0.2 g of fat and 1.6 g of fiber. Its 155 mg of Potassium covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Fruit leather is made by spreading fruit purée into a thin layer and drying it until it becomes flexible enough to cut or roll. In Turkey, traditional versions often use grapes, mulberries or apricots, though the fruit and recipe vary by region. The sheets are a handy way to keep fruit for longer.
Its flavour is concentrated and fruity, with a chewy, pliable texture. In Turkey it is commonly eaten in strips as a snack, sometimes wrapped around walnuts or hazelnuts and served with tea. Elsewhere, fruit leather is also sold as a portable snack. Drying concentrates its carbohydrates: 100 g provides 78 g. A small piece makes a convenient sweet bite; pair it with plain nuts if you want something more filling.
Selected: 100 g
320
KCAL / 100G
Carbs
78g
· 28% DV
Protein
2.5g
· 5% DV
Fat
0.8g
· 1% DV
Fiber
6.5g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
Vitamins
Vitamin C
8mg · 9% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Potassium ⭐
620mg · 18% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Fruit leather is made by spreading smooth fruit purée in a thin layer and drying it until flexible. Blend ripe fruit, spread it evenly on a lined tray, and dry gently until the surface is no longer wet or sticky.
Fruit leather is made mainly from puréed fruit that has been dried into a flexible sheet. Some versions include sweeteners, spices, or other ingredients, so the taste and texture can vary between homemade and store-bought products.
Yes, you can make fruit leather in an oven without a dehydrator. Spread the purée thinly on a lined baking tray and use the oven’s lowest setting; check it regularly so the edges do not over-dry or burn.
Yes, thawed frozen fruit works for fruit leather. Drain excess liquid before blending, especially with watery berries, then spread the purée thinly; too much moisture makes drying take longer and can leave the finished sheet sticky.
Fruit leather is done when its surface feels dry and it peels away from the liner while remaining flexible. If it is wet or leaves purée on your fingers, keep drying it and check again rather than relying only on the edges.
Fruit leather can keep for weeks when it is thoroughly dried and sealed in an airtight container in a cool, dry place. Moisture shortens its keeping time, so discard it if you see mold or notice an unusual smell.
Yes, fruit leather freezes well. Roll or layer the pieces with parchment between them, seal them in a freezer-safe container, and thaw only what you plan to eat; this helps prevent the remaining sheets from picking up moisture.
Fruit leather usually cracks because it has dried too much or the sheet is too thin. Dry it only until flexible, and if it has already become brittle, let it sit briefly in a closed container with a little humidity.
Fruit leather is a broad name for dried fruit purée, while Fruit Roll-Ups are a particular packaged snack. Commercial fruit rolls may contain added sweeteners or other ingredients, whereas homemade fruit leather can be made from fruit alone.
Fruit leather can be a choking hazard for toddlers because it is sticky and chewy. If you offer it, cut it into small, manageable pieces and supervise your child while they eat; avoid giving a large rolled strip.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.