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Fruit Sauce Calories

Fruity, low-fat sauce for desserts

CALORIES

70kcal

GI

45medium

POTASSIUM

60mg

FIBER

1.2g

Fruit Sauce Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

17g

· 95%

Protein

0.5g

· 3%

Fat

0.2g

· 2%

Fiber

1.2g

Fruit Sauce Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

B1

0.03mg · 3% DV

B2

0.02mg · 2% DV

B5

0.1mg · 2% DV

Minerals

Magnesium

7mg · 2% DV

Phosphorus

12mg · 2% DV

Potassium

60mg · 2% DV

Calcium

10mg · 1% DV

Fruit Sauce Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

7.7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit Sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit Sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit Sauce Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fruit Sauce

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Fruit Sauce — Frequently Asked Questions

How many calories are in fruit sauce?

Fruit sauce contains 70 calories per 100 g. The same serving provides 17 g of carbohydrates, 0.5 g of protein, and 0.2 g of fat.

What is the glycemic index of fruit sauce, and is it diet-friendly?

Fruit sauce has a glycemic index of 45. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets, though it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.