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Portable fruit puree, typically no added sugar
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Fruit puree pouch (90 g) has 61 calories. That works out to 68 calories per 100 g. It contains 14.9 g of carbs, 0.4 g of protein, 0.2 g of fat and 1.4 g of fiber. Its 16.2 mg of Vitamin C covers 18% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 90 g
61
KCAL / 90G
Carbs
14.9g
· 5% DV
Protein
0.4g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 61 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 14.9 g | 5% |
| Fiber | 1.4 g | 5% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 90 g | 61 kcal |
| 1 pack (mini) | 70 g | 48 kcal |
| 1 pack (small) | 90 g | 61 kcal |
| 1 serving (medium) | 90 g | 61 kcal |
| 100 g | 100 g | 68 kcal |
| 1 pack (medium) | 100 g | 68 kcal |
| 1 pack (large) | 120 g | 82 kcal |
| ½ cup (medium) | 120 g | 82 kcal |
| 1 pack (jumbo) | 130 g | 88 kcal |
Calculated from 68 calories per 100 g.
No, fruit puree pouches are convenient but do not replace the texture and chewing experience of whole fruit. Pureeing also changes how quickly fruit is eaten, so offer whole fruit when practical and use pouches as one option rather than the only one.
No, do not microwave the pouch itself. Transfer the puree to a microwave-safe bowl, warm it briefly, stir thoroughly, and check the temperature before serving, especially to a young child.
An opened fruit puree pouch should be refrigerated and used within the time stated on its package. If someone has sucked directly from the spout, avoid saving it for later because saliva can introduce bacteria; discard it if its smell or appearance changes.
They can contribute to tooth decay if children sip them frequently or keep the spout in their mouth for long periods. Fruit contains natural sugars, so serve the puree at a meal or snack rather than letting a child graze on it all day.
Not always; many sealed pouches are shelf-stable, while some products require refrigeration. Follow the storage directions on the specific package, and refrigerate the pouch after opening.
You can freeze the puree, but only freeze it in the pouch if the packaging says it is suitable for freezing. Otherwise, transfer it to a freezer-safe container with room for expansion; thaw it in the refrigerator and do not refreeze it.
Yes, toddlers can usually squeeze puree from a pouch themselves, but it is useful to offer it on a spoon or alongside whole fruit too. Eating only by sucking gives less practice with utensils and chewing.
Yes, fruit puree can count toward fruit intake, although serving guidance varies by country and product. It is still a good idea to include whole fruit, which encourages chewing and offers a different eating experience.
Yes, you can usually pack a fruit puree pouch in checked luggage. For carry-on bags, airport rules may treat puree as a liquid or gel, so check the current security limits for your departure airport before traveling.
Discard a fruit puree pouch if it is swollen, leaking, damaged, or smells unusual when opened. Also throw it away if the puree looks unexpectedly changed; do not taste questionable food to decide whether it is safe.
Vitamins
Vitamin C
16.2mg · 18% DV
B6
0.05mg · 3% DV
B1
0.03mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Potassium ⭐
108mg · 3% DV
Manganese
0.07mg · 3% DV
Copper
0.03mg · 3% DV
Phosphorus
9mg · 1% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 61 calories in 1 pack (mini) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A fruit puree pouch contains fruit that has been blended or cooked down to a smooth puree and packed in a squeezable, single-serve container. Apple and pear are common bases, sometimes combined with other fruits. The pouch makes it easy to eat without a spoon, especially when travelling or packing a snack.
In many places, it is popular in children’s lunchboxes, though adults also keep one on hand for a quick bite. Its texture is smooth and its flavour is naturally sweet and fruity. Most of its energy comes from carbohydrates, with very little protein or fat; a 100 g serving has 1.6 g of fibre. Pair it with yoghurt or oats for a more filling snack, and check the ingredient list if you want to avoid added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.