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High Potassium

Fruit bar Calories

Portable fruit-based snack

CALORIES

620kcal

GI

62medium

POTASSIUM

410mg

FIBER

2g

Fruit bar Nutrition Facts

Selected: 100 g

620

KCAL / 100G

Carbs

41.4g

· 57%

Protein

1.4g

· 2%

Fat

13.1g

· 41%

Fiber

2g

Fruit bar Vitamins & Minerals

Vitamins

Vitamin C

18mg · 20% DV

B2

0.06mg · 5% DV

B6

0.08mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Potassium

410mg · 12% DV

Magnesium

32mg · 8% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Fruit bar Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit bar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit bar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit bar Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Foods Similar to Fruit bar

🥛

Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

🍔

Cheeseburger

295 kcal

Fruit bar — Frequently Asked Questions

How many calories are in a fruit bar?

A fruit bar contains 620 calories per 100 g. Total calorie intake will vary depending on portion size.

Is a fruit bar suitable for a vegan and gluten-free diet?

Yes, based on the provided information, fruit bar is suitable for vegan, vegetarian, and gluten-free diets. It is also compatible with Mediterranean and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.