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A mound of coarse golden-brown bulgur grains tinted red-orange with tomato, dotted with small red tomato pieces and green pepper, sits on a plate with the grains loosely separated and glistening.

Meyhane pilaf with tomato Calories

Traditional tomato meyhane pilaf made with rice and bulgur

In season: Summer · Autumn

CALORIES · 100 G

156kcal

GI

62medium

POTASSIUM · 100 G

96mg

FIBER · 100 G

1.8g

Quick answer

1 serving (medium) of Meyhane pilaf with tomato (180 g) has 281 calories. That works out to 156 calories per 100 g. It contains 50 g of carbs, 5.8 g of protein, 6.8 g of fat and 3.2 g of fiber. Its 0.8 mg of Manganese covers 33% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Meyhane pilaf with tomato Nutrition Facts

Selected: 1 serving (medium) · 180 g

281

KCAL / 180G

Carbs

50g

· 18% DV

Protein

5.8g

· 12% DV

Fat

6.8g

· 9% DV

Fiber

3.2g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 70% · Protein 8% · Fat 22%

Meyhane pilaf with tomato nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories281 kcal
Total fat6.8 g9%
Saturated fat1.3 g7%
Trans fat0.02 g
Sodium378 mg16%
Total carbohydrate50 g18%
Fiber3.2 g11%
Protein5.8 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Meyhane pilaf with tomato?

ServingAmountCalories
1 serving (medium)180 g281 kcal
1 tablespoon (mini)18 g28 kcal
1 piece (half)90 g140 kcal
100 g100 g156 kcal
1 serving (small)120 g187 kcal
1 cup (medium)190 g296 kcal
1 serving (large)260 g406 kcal
1 cup (large)285 g445 kcal

Calculated from 156 calories per 100 g.

Frequently Asked Questions About Meyhane pilaf with tomato

What is Meyhane pilaf with tomato?

Meyhane pilaf with tomato is a Turkish pilaf made by cooking rice and bulgur with tomatoes. Recipes often include onion, pepper or tomato paste, but the exact mix varies between cooks and regions.

How do you make Meyhane pilaf with tomato?

Meyhane pilaf with tomato is made by sautéing onion and any pepper, adding tomato, then cooking the rice and bulgur in the mixture with liquid. Keep the pot covered and let the grains rest after they absorb the liquid.

What ingredients go into Meyhane pilaf with tomato?

Meyhane pilaf with tomato is based on rice, bulgur and tomatoes. Onion, green pepper, tomato paste, oil and seasonings are common additions, though there is no single fixed ingredient list for every Turkish home-style version.

Why is it called Meyhane pilaf with tomato?

Meyhane pilaf with tomato takes its name from meyhanes, traditional Turkish taverns where this hearty style of pilaf is associated with shared meals. It is now also served as a home-cooked side or part of a larger spread.

What is the difference between Meyhane pilaf with tomato and Turkish rice pilaf?

Meyhane pilaf with tomato combines rice and bulgur and gets its savory flavor from tomatoes, often with onion or pepper. Many familiar Turkish rice pilafs use rice alone and may be cooked with butter or broth without a tomato base.

How do you keep Meyhane pilaf with tomato from turning mushy?

To keep Meyhane pilaf with tomato from turning mushy, rinse and drain the rice, avoid stirring it repeatedly, and account for the liquid released by the tomatoes. Once the grains are tender, let the pilaf rest covered before serving.

What do you serve with Meyhane pilaf with tomato?

Meyhane pilaf with tomato pairs well with grilled vegetables, beans, kebabs or roasted meat. Yogurt or a cucumber-yogurt salad is also a refreshing accompaniment, and the pilaf can be served as part of a Turkish-style shared meal.

Can you make Meyhane pilaf with tomato without tomato paste?

Yes, Meyhane pilaf with tomato can be made without tomato paste. Use fresh ripe tomatoes for the tomato flavor; the result may be lighter, so cook the tomatoes down before adding the grains to concentrate their taste.

How long does Meyhane pilaf with tomato last in the fridge?

Meyhane pilaf with tomato keeps for about three days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, and make sure it is hot throughout.

Can you freeze Meyhane pilaf with tomato?

Yes, Meyhane pilaf with tomato can be frozen in airtight, portion-sized containers after cooling. The rice and bulgur may soften somewhat after thawing; defrost it in the refrigerator and reheat thoroughly before serving.

Meyhane pilaf with tomato Vitamins & Minerals

Vitamins

B3

1.98mg · 12% DV

Biotin

2.88µg · 10% DV

B1

0.11mg · 9% DV

B6

0.14mg · 8% DV

Minerals

Manganese

0.76mg · 33% DV

Selenium

12µg · 22% DV

Sodium

378mg · 16% DV

Copper

0.14mg · 16% DV

Potassium ⭐

173mg · 5% DV

Meyhane pilaf with tomato Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

30.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Meyhane pilaf with tomato

To burn the 281 calories in 1 serving (medium) (180 g):

🚶

70min

Walking (5 km/h)

🏃

29min

Running (8 km/h)

🚴

38min

Cycling

🏊

33min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Meyhane pilaf with tomato?

Meyhane pilaf with tomato is a Turkish rice-and-bulgur pilaf cooked with tomato; home versions often include onion and pepper, too. Its name links it to meyhane taverns, though it also fits easily into an everyday meal.

Tomato gives the grains a gentle sweetness and tang, and the texture can range from fluffy to slightly soft depending on the recipe. In Turkey it is served alongside main dishes and other meze; elsewhere, try it with grilled vegetables, beans or a simple salad. It is chiefly a grain-based source of carbohydrates, with smaller amounts of protein and fibre. For a lighter plate, use oil sparingly and add plenty of vegetables.

How Nutritious Is Meyhane pilaf with tomato?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Meyhane pilaf with tomato Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meyhane pilaf with tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meyhane pilaf with tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meyhane pilaf with tomato Fat Profile

SATURATED

1.3g

MONOUNSATURATED

2.79g

POLYUNSATURATED

1.51g

⚖️

Omega 6:3 ratio 28:1

Above the ideal 4:1 (28:1).

Compare Meyhane pilaf with tomato

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Foods Similar to Meyhane pilaf with tomato

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🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

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450 kcal

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150 kcal

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140 kcal

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155 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.