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Spicy, high-protein, low-fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
3.2g
· 10%
Protein
21.5g
· 66%
Fat
3.5g
· 24%
Fiber
1.1g
Vitamins
B3
7.8mg · 49% DV
B6
0.38mg · 22% DV
B5
0.95mg · 19% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
185mg · 26% DV
Selenium
10.2µg · 19% DV
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Per 100 g, Mexican-style chicken provides 135 calories and 21.5 g of protein. It also contains 3.5 g fat and 3.2 g carbohydrates.
Based on the provided data, Mexican-style chicken is compatible with keto and gluten-free diets. It has 3.2 g carbs per 100 g and a glycemic index of 15, which may appeal to lower-carb eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.