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Spicy sauce made with tomatoes, peppers, onions, and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
8.2g
· 78%
Protein
1.2g
· 11%
Fat
0.5g
· 11%
Fiber
2g
Vitamins
Vitamin A
180µg · 20% DV
Vitamin C
14mg · 16% DV
B6
0.09mg · 5% DV
Folate
18µg · 5% DV
Minerals
Sodium
320mg · 14% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Mexican sauce provides 40 calories per 100 g. With 0.5 g fat per 100 g, it can fit into many eating patterns depending on portion size.
Its glycemic index is 25, which is considered low. Per 100 g, it contains 8.2 g carbohydrates and 2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.