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Lentil pasta is a gluten-free pasta rich in protein and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
60g
· 68%
Protein
25g
· 28%
Fat
1.5g
· 4%
Fiber
8g
Vitamins
Folate
180µg · 45% DV
B1
0.45mg · 38% DV
B5
1.2mg · 24% DV
B6
0.35mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Iron
5mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Mercimekli makarna 100 gramda 350 kalori ve 25 g protein içerir. Aynı porsiyonda 60 g karbonhidrat, 8 g lif ve 1,5 g yağ bulunur.
Evet, mercimekli makarna glütensiz beslenmeye uygundur ve glisemik indeksi 30’dur. Vegan, vejetaryen, Akdeniz, paleo ve fleksitaryen beslenme düzenleriyle de uyumludur.
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Nutrition data compiled from USDA FoodData Central and scientific sources.