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Milk chocolate praline, popular gift chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Merci Milk Chocolate Praline (13 g) has 69 calories. That works out to 550 calories per 100 g. It contains 6.8 g of carbs, 0.8 g of protein, 4.3 g of fat and 0.4 g of fiber. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 12.5 g
69
KCAL / 12.5G
Carbs
6.8g
· 2% DV
Protein
0.8g
· 2% DV
Fat
4.3g
· 6% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 69 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Trans fat | 0.01 g | |
| Sodium | 8.75 mg | 0% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 12.5 g | 69 kcal |
| 1 piece (small) | 8 g | 44 kcal |
| 1 piece (large) | 20 g | 110 kcal |
| 2 piece (large) | 25 g | 138 kcal |
| 1 serving (medium) | 25 g | 138 kcal |
| 4 piece (jumbo) | 50 g | 275 kcal |
| 100 g | 100 g | 550 kcal |
| 1 pack (whole) | 100 g | 550 kcal |
Calculated from 550 calories per 100 g.
Merci Milk Chocolate Praline is a bite-sized chocolate with a milk-chocolate coating and a praline centre. It is one of Merci’s individually wrapped chocolates, commonly shared or given as a small gift.
The filling in Merci Milk Chocolate Praline is praline: a smooth confection traditionally made by grinding roasted nuts with sugar. It gives the centre a richer, toasted flavour than the milk-chocolate coating.
Merci Milk Chocolate Praline has a nut-praline centre, while plain milk-chocolate pieces have no filling. The praline version therefore has a softer, creamier middle and a more pronounced roasted-nut flavour.
Yes, Merci Milk Chocolate Praline pieces are individually wrapped in the assorted Merci presentation. The wrappers make it convenient to share pieces separately, though the exact pack format can vary by product selection.
Store Merci Milk Chocolate Praline in a cool, dry place away from sunlight and strong-smelling foods. Keep the outer package closed, or put the wrapped pieces in an airtight container to help preserve their aroma.
A white film on Merci Milk Chocolate Praline is usually chocolate bloom, caused when fat or sugar moves to the surface after temperature or humidity changes. It can affect texture and appearance without necessarily meaning the chocolate has spoiled.
Yes, you can melt Merci Milk Chocolate Praline, but its filling may make the melted chocolate thicker or less smooth than plain chocolate. Use gentle heat and stir often, especially if you plan to use it as a coating.
Yes, Merci Milk Chocolate Praline works well as a small thank-you or host gift because the pieces are individually wrapped and easy to share. Keep it cool during transport so the chocolate does not soften or melt.
No, do not give Merci Milk Chocolate Praline to dogs. Chocolate contains theobromine, which is toxic to dogs, and the praline filling does not make it safe. Contact a veterinarian promptly if your dog eats some.
You can freeze Merci Milk Chocolate Praline if necessary, but it is usually better kept in a cool, dry cupboard. Thawing can cause condensation and changes to the chocolate’s surface or texture.
Vitamins
B2
0.03mg · 2% DV
B12
0.05µg · 2% DV
B5
0.06mg · 1% DV
Vitamin E
0.15mg · 1% DV
Minerals
Copper
0.04mg · 4% DV
Phosphorus
23mg · 3% DV
Calcium
23mg · 2% DV
Manganese
0.04mg · 2% DV
Potassium ⭐
34mg · 1% DV
Sodium
8.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in 1 piece (medium) (12.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Merci Milk Chocolate Praline is an individually portioned confection combining milk chocolate with a praline centre. It belongs to Merci’s range of boxed chocolates, a German brand often associated with small gifts and sharing.
Its smooth, sweet chocolate and creamy praline texture make it an easy after-dinner treat or a companion to coffee or tea. In English-speaking homes, it also fits a dessert plate or a gift box for guests. It is energy-dense, with 550 calories per 100 g, so one piece can be a satisfying small treat; pair it with fresh fruit if you want a lighter-feeling snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.