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Milk and dark chocolate with almond marzipan filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Merci Marzipan Chocolate (13 g) has 70 calories. That works out to 560 calories per 100 g. It contains 6.6 g of carbs, 0.8 g of protein, 4.6 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 12.5 g
70
KCAL / 12.5G
Carbs
6.6g
· 2% DV
Protein
0.8g
· 2% DV
Fat
4.6g
· 6% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 5% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 2.23 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 6.6 g | 2% |
| Fiber | 0.6 g | 2% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12.5 g | 70 kcal |
| 1 piece (mini) | 8 g | 45 kcal |
| 2 piece (double) | 25 g | 140 kcal |
| 1 serving (medium) | 25 g | 140 kcal |
| 3 piece (triple) | 37.5 g | 210 kcal |
| 1 serving (large) | 50 g | 280 kcal |
| 100 g | 100 g | 560 kcal |
| 1 pack (whole) | 112.5 g | 630 kcal |
Calculated from 560 calories per 100 g.
Merci Marzipan Chocolate tastes sweet and distinctly almond-like, with a chocolate coating around the marzipan centre. Milk-chocolate pieces taste milder, while dark-chocolate pieces bring a stronger cocoa flavour.
Merci Marzipan Chocolate is filled with marzipan, an almond-and-sugar paste, rather than a standard praline filling. Praline commonly has a caramelised-nut flavour, while this sweet gets its characteristic taste from almond marzipan.
It comes in both milk-chocolate and dark-chocolate versions. The coating changes the balance of sweetness and cocoa, but both versions have the almond marzipan filling.
No, the filling is a dense, soft marzipan rather than a crunchy layer of whole nuts. The contrast comes mainly from the firmer chocolate coating and the smooth, substantial almond paste inside.
Merci Marzipan Chocolate stands out for its almond marzipan centre. Other Merci varieties use different chocolate or fillings, so this piece has a more pronounced almond-paste flavour than a plain chocolate or cream-filled option.
Yes, you can chop Merci Marzipan Chocolate and add it to cookies, cakes or dessert toppings. It is already sweet and its coating melts, so account for both when adapting a recipe and avoid treating it like unsweetened baking chocolate.
No, Merci Marzipan Chocolate does not normally need refrigeration. Keep it in a cool, dry place away from sunlight; condensation and temperature changes in the fridge can affect the chocolate's surface and texture.
Store opened Merci Marzipan Chocolate in an airtight container in a cool, dry place. This helps prevent the pieces from absorbing odours or the marzipan from drying out; follow the date printed on the package.
Yes, Merci Marzipan Chocolate can be frozen in airtight packaging, although thawing may leave the chocolate dull or slightly changed in texture. Let it return to room temperature while still wrapped to limit condensation.
People with diabetes can include Merci Marzipan Chocolate only by accounting for its carbohydrates and sugars in their meal plan. The almond filling does not cancel the chocolate's effect on blood glucose; a clinician or dietitian can advise on individual needs.
Vitamins
Vitamin E
0.53mg · 4% DV
B2
0.03mg · 2% DV
B12
0.04µg · 2% DV
Biotin
0.26µg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
22mg · 3% DV
Manganese
0.06mg · 3% DV
Magnesium
9.75mg · 2% DV
Potassium ⭐
39mg · 1% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 piece (small) (12.5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Merci Marzipan Chocolate is a packaged sweet made with almond marzipan inside a coating of milk and dark chocolate. Its soft, almond-scented centre contrasts with the firmer chocolate shell, bringing together the sweetness of marzipan and the deeper flavour of cocoa.
It works well as a small after-dinner treat or alongside coffee or tea; in Germany, individually wrapped Merci chocolates are also commonly offered when sharing a box with guests. It is energy-dense, with 560 calories per 100 g, so one small piece can be a satisfying choice when you want just a little something sweet. Pair it with unsweetened coffee or tea to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.23g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.