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Traditional breakfast egg scramble with tomatoes and hot Samandağ peppers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
4.2g
· 16%
Protein
6.1g
· 23%
Fat
7.4g
· 61%
Fiber
1.1g
Vitamins
Vitamin C
31mg · 34% DV
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
100mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
3.72g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Menemen with Samandağ pepper provides 105 calories per 100 grams. The total calories will increase with larger portions.
It contains 6.1 grams of protein per 100 grams. That gives it a moderate protein contribution for a savory meal option.
It has 4.2 grams of carbohydrates per 100 grams. Based on these nutrition facts, it is relatively low in carbs.
There are 7.4 grams of fat per 100 grams. Fat is the highest macro here compared with protein and carbohydrates.
Yes, it contains 1.1 grams of fiber per 100 grams. It has some fiber, but it is not a high-fiber food based on this value.
Its glycemic index is 25. That places it in the low glycemic index range.
It is listed as compatible with omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns. Whether it fits your diet also depends on your portion size and daily goals.
Yes, it is listed as gluten-free compatible. Keep in mind that sides or bread served with it may not be gluten-free.
Yes, it contains eggs as an allergen. It is not suitable for people with egg allergy.
It is classified as minimally processed. This means it is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.