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Traditional Turkish menemen made with eggs, tomatoes, peppers, spinach, and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
3.9g
· 15%
Protein
5.8g
· 22%
Fat
7.6g
· 63%
Fiber
1.2g
Vitamins
Vitamin K
58µg · 48% DV
Biotin
8µg · 27% DV
Vitamin A
165µg · 18% DV
B12
0.42µg · 18% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
102mg · 15% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Olive oil spinach menemen provides 108 calories and 5.8 g of protein per 100 g. It also contains 7.6 g of fat and 3.9 g of carbohydrates.
With a glycemic index of 15, olive oil spinach menemen is a low-GI option. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore eating patterns, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.