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Light menemen made with tomatoes, peppers, and half an egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
4.8g
· 25%
Protein
3.6g
· 19%
Fat
4.9g
· 56%
Fiber
1.2g
Vitamins
Vitamin C
18mg · 20% DV
Biotin
4.2µg · 14% DV
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Selenium
5.8µg · 11% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
2.15g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Menemen with half an egg contains 78 calories per 100 g. Per 100 g, it also provides 3.6 g of protein, 4.8 g of carbohydrates, and 4.9 g of fat.
Yes. Menemen with half an egg has a glycemic index of 15, which is considered low. It is gluten-free but contains egg allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.