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A protein-rich Turkish-style dish of eggs, tomatoes, peppers, and dried meat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Menemen with dried meat (200 g) has 284 calories. That works out to 142 calories per 100 g. It contains 8 g of carbs, 18.2 g of protein, 19.4 g of fat and 1.6 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
284
KCAL / 200G
Carbs
8g
· 3% DV
Protein
18.2g
· 36% DV
Fat
19.4g
· 25% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 26% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 284 kcal | |
| Total fat | 19.4 g | 25% |
| Saturated fat | 5 g | 25% |
| Trans fat | 0.1 g | |
| Sodium | 960 mg | 42% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 1.6 g | 6% |
| Protein | 18.2 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 284 kcal |
| 100 g | 100 g | 142 kcal |
| 1 piece (medium) | 100 g | 142 kcal |
| 1 serving (small) | 150 g | 213 kcal |
| 1 cup (medium) | 220 g | 312 kcal |
| 1 piece (large) | 250 g | 355 kcal |
| 1 serving (large) | 280 g | 398 kcal |
| 1 cup (large) | 300 g | 426 kcal |
Calculated from 142 calories per 100 g.
Menemen with dried meat is a Turkish-style skillet dish of eggs cooked with tomatoes, peppers and dried meat. The meat adds a savory, often salty flavor to the soft tomato-and-egg mixture.
To make menemen with dried meat, cook peppers and small pieces of dried meat briefly, add chopped tomatoes and simmer until they soften, then stir in eggs. Take the pan off the heat when the eggs reach your preferred texture.
Thinly sliced or finely chopped dried meat that softens when heated works well in menemen with dried meat. Since cured and dried meats vary in saltiness, taste the dish before adding any extra salt.
Add the dried meat to menemen with dried meat after the peppers begin to soften and before the tomatoes go in. Briefly warming it releases its flavor; prolonged frying can make the pieces tough.
Menemen with dried meat can be made with or without onions; both styles are common in Turkish home cooking. If using onion, cook it until soft before adding the peppers, dried meat and tomatoes.
To keep menemen with dried meat from getting watery, simmer the tomatoes until some of their liquid evaporates before adding the eggs. Very juicy tomatoes can make the finished dish looser, so give the sauce time to reduce.
The eggs in menemen with dried meat can be left soft or cooked through, depending on your preference. Remove the pan while they are slightly underdone, because the residual heat will continue cooking them.
Menemen with dried meat is commonly served hot with crusty bread to scoop up the tomato and egg. Fresh vegetables or a simple salad make a good side without competing with the dried meat's savory taste.
Yes, you can reheat menemen with dried meat, although the eggs may become firmer the second time. Refrigerate leftovers promptly in a covered container and reheat them until hot, preferably in a pan over low heat.
You can prepare the pepper, tomato and dried-meat mixture ahead, but add and cook the eggs just before serving. This keeps the eggs tender and avoids the firmer texture that can develop when cooked menemen sits.
Vitamins
B12
1.4µg · 58% DV
Biotin
10µg · 33% DV
B2
0.4mg · 31% DV
Vitamin C
24mg · 27% DV
Minerals
Selenium
26µg · 47% DV
Sodium
960mg · 42% DV
Phosphorus
270mg · 39% DV
Zinc
2.6mg · 24% DV
Potassium ⭐
460mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 284 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Menemen with dried meat is a Turkish-style take on menemen, the pan-cooked combination of eggs, tomatoes and peppers. Pieces of dried meat add a savoury, concentrated flavour to the soft vegetables and eggs. It is often served hot for breakfast in Turkey, with bread for scooping up the juices; it also makes an easy, filling meal at other times of day.
The texture is tender and saucy, with pleasantly chewy pieces of meat. Eggs and dried meat make it a protein-rich dish, with 9.1 g of protein per 100 g. Since dried meat can be salty, taste before adding extra salt. For a lighter version, use a modest amount of oil and let the tomatoes and peppers provide more of the volume.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5g
MONOUNSATURATED
8.8g
POLYUNSATURATED
3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.