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Traditional Turkish egg dish with tomatoes, peppers, and added vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
109
KCAL / 100G
Carbs
4.9g
· 18%
Protein
5.8g
· 22%
Fat
7.1g
· 60%
Fiber
1.3g
Vitamins
Biotin
10µg · 33% DV
Vitamin C
18.4mg · 20% DV
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
96mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Vegetable menemen contains 109 calories per 100 g. It provides 5.8 g of protein, 4.9 g of carbohydrates, and 7.1 g of fat per 100 g.
Yes, vegetable menemen is compatible with a gluten-free diet. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.