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Sweet chocolate dessert sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Melwiss chocolate sauce (15 g) has 56 calories. That works out to 375 calories per 100 g. It contains 12.3 g of carbs, 0.6 g of protein, 0.6 g of fat and 0.5 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 15 g
56
KCAL / 15G
Carbs
12.3g
· 4% DV
Protein
0.6g
· 1% DV
Fat
0.6g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 4% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | |
| Sodium | 27 mg | 1% |
| Total carbohydrate | 12.3 g | 4% |
| Fiber | 0.5 g | 2% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 56 kcal |
| 1 teaspoon (small) | 5 g | 19 kcal |
| 1 serving (small) | 25 g | 94 kcal |
| 2 tablespoon (double) | 30 g | 113 kcal |
| 3 tablespoon (triple) | 45 g | 169 kcal |
| 1 serving (large) | 50 g | 188 kcal |
| 100 g | 100 g | 375 kcal |
| 1 pack (whole) | 125 g | 469 kcal |
Calculated from 375 calories per 100 g.
Melwiss chocolate sauce is used to add a chocolate topping to desserts such as pancakes, waffles, cakes and fruit. Drizzle it on just before serving, or use a small amount to decorate a plate rather than treating it as a substitute for chocolate in a recipe.
Yes, Melwiss chocolate sauce can be used between cake layers, but it may be softer and runnier than frosting or ganache. Apply a thin layer to a cooled cake, and use a firmer filling if the cake needs to hold its shape for a long time.
Yes, you can add Melwiss chocolate sauce to a baked dessert, but it is not a direct replacement for melted chocolate in a batter. Its sweetness and liquid consistency can change the recipe, so it is often better used as a topping after baking.
No, Melwiss chocolate sauce is not the same as melted chocolate. Sauce is made to pour and top desserts, while melted chocolate sets more firmly; swapping one for the other can change a recipe’s texture and sweetness.
Yes, Melwiss chocolate sauce can be blended into a milkshake for chocolate flavour. Add it with the milk and ice cream, then taste before adding extra sweetener, since the sauce already makes the drink sweeter.
Melwiss chocolate sauce is a convenient ready-made topping, while homemade sauce lets you choose the ingredients and adjust its sweetness. They may differ in thickness, so add homemade sauce or Melwiss sauce gradually when adapting a recipe.
Follow the storage instructions printed on the Melwiss chocolate sauce package after opening. Close the container tightly and use a clean spoon; refrigerate it if the package directs you to, since storage guidance can vary between products.
Freezing Melwiss chocolate sauce is not recommended because thawing may leave it separated or grainy. Keep it according to the package instructions instead, and avoid freezing it in its original container unless the packaging specifically says it is freezer-safe.
Yes, children can have Melwiss chocolate sauce as an occasional topping, but it is a sweet product and is best served in a modest amount. For young children, stir it into food or spread it thinly rather than serving a large spoonful on its own.
Melwiss chocolate sauce can contribute to weight gain if frequent or large servings add more energy than a person uses. Its sweet taste makes it easy to add generously, so measuring a small amount for desserts can help keep portions in check.
Vitamins
B2
0.01mg · 1% DV
B1
0.01mg · 1% DV
Biotin
0.18µg · 1% DV
B12
0.01µg · 0% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
22mg · 3% DV
Iron
0.39mg · 2% DV
Magnesium
8.25mg · 2% DV
Potassium ⭐
47mg · 1% DV
Sodium
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Melwiss chocolate sauce is a ready-to-use, sweet chocolate-flavoured topping for desserts. Its pourable consistency makes it easy to drizzle over ice cream, cake or other treats, or to add to homemade desserts.
It brings a pronounced sweetness and smooth, flowing texture to pancakes and waffles as well as desserts served after a meal. In Turkey, it can be poured over pancakes or waffles at breakfast, or used to decorate cake and biscuits for tea. It is high in carbohydrates and relatively low in fat, so a little can add plenty of sweetness. For a lighter-feeling serving, pair a modest drizzle with fresh fruit or plain yoghurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.33g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.11g
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Nutrition data compiled from USDA FoodData Central and scientific sources.