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Energy-dense sesame-based sweet
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Melted tahini halva (40 g) has 210 calories. That works out to 525 calories per 100 g. It contains 19.6 g of carbs, 4.8 g of protein, 12.4 g of fat and 1.5 g of fiber. Its 0.4 mg of Copper covers 49% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
210
KCAL / 40G
Carbs
19.6g
· 7% DV
Protein
4.8g
· 10% DV
Fat
12.4g
· 16% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 9% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 12.4 g | 16% |
| Saturated fat | 1.84 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 22 mg | 1% |
| Total carbohydrate | 19.6 g | 7% |
| Fiber | 1.5 g | 5% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 210 kcal |
| 1 piece (small) | 20 g | 105 kcal |
| 1 slice (thin) | 25 g | 131 kcal |
| 2 tablespoon (shredded) | 30 g | 158 kcal |
| 1 slice (thick) | 45 g | 236 kcal |
| 1 serving (medium) | 60 g | 315 kcal |
| 1 piece (large) | 70 g | 368 kcal |
| 1 serving (large) | 90 g | 473 kcal |
| 100 g | 100 g | 525 kcal |
Calculated from 525 calories per 100 g.
Melted tahini halva is easiest to make over low heat. Crumble the halva into a pan, add a little milk or water, and stir continuously until soft; high heat can make the sesame oil separate.
Melted tahini halva is sesame-based halva warmed until soft and spoonable, often with a little milk. It is commonly served as a hot dessert, including after fish in Turkish restaurants.
Melted tahini halva is served after fish as a familiar Turkish dining tradition, especially in restaurants. The custom makes it a popular warm dessert, but it does not mean halva neutralizes or removes the effects of fish.
Yes, you can bake melted tahini halva with milk. Crumble the halva, mix it with a little milk, and heat it in an oven-safe dish until soft and lightly browned; too much baking can dry it out.
Melted tahini halva can turn oily when it gets too hot or is cooked for too long, causing sesame oil to separate. Use low heat, stir as it warms, and stop once the mixture is soft.
Yes, cocoa tahini halva works well for melted tahini halva. It gives the dessert a deeper chocolate-like flavour, while plain tahini halva keeps the toasted sesame taste more noticeable.
Melted tahini halva pairs well with plain ice cream, chopped walnuts, or fresh fruit. A small spoonful over cold ice cream gives a pleasing contrast in temperature and texture.
Yes, melted tahini halva can be spooned over ice cream, pancakes, or cake as a rich topping. Warm it gently until pourable, and add it just before serving so it does not firm up.
Store leftover melted tahini halva in a covered container in the refrigerator. If it was made with milk, refrigerate it promptly; warm it gently while stirring before serving it again.
Yes, melted tahini halva can be frozen in an airtight container, although its texture may become grainy or separate after thawing. Thaw it in the refrigerator and stir while gently reheating.
Vitamins
B1
0.32mg · 27% DV
B3
1.96mg · 12% DV
Biotin
3.6µg · 12% DV
Folate
39.2µg · 10% DV
Minerals
Copper
0.44mg · 49% DV
Manganese
0.56mg · 24% DV
Phosphorus
124mg · 18% DV
Selenium
9.6µg · 17% DV
Potassium ⭐
116mg · 3% DV
Sodium
22mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Melted tahini halva is tahini halva, a dense sesame-and-sugar sweet, warmed until soft and creamy. In Turkey it is especially familiar as a hot dessert served after a fish meal, often baked until it loosens and turns gently golden; at home, pieces can also be warmed before serving.
It has a rich, toasted sesame flavour and a very sweet taste, with a smooth, spoonable texture when hot. A little lemon is often served with it to cut through the richness, and tea makes a natural accompaniment. At 525 calories per 100 g, it is energy-dense, so a modest portion is often satisfying. Serve it warm as a small dessert rather than treating it as an everyday snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.84g
MONOUNSATURATED
4.68g
POLYUNSATURATED
5.24g
Omega 6:3 ratio 102.4:1
Above the ideal 4:1 (102.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.