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High-protein melted curd cheese spread with butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
3.2g
· 4%
Protein
16.5g
· 23%
Fat
23g
· 73%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Vitamin A
220µg · 24% DV
B2
0.28mg · 22% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
260mg · 37% DV
Calcium
320mg · 32% DV
Sodium
620mg · 27% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Melted curd cheese with butter contains 285 calories per 100 g. A 100 g serving also provides 23 g of fat and 16.5 g of protein.
Yes. With 3.2 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets. Its glycemic index is 27, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.