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A shallow pool of clear, glossy, nearly colourless liquid coconut oil with a faint pale-yellow tint.
●Low GI

Melted coconut oil Calories

Plant oil, high in saturated fat, vegan, lactose-free

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

862kcal

GI

0low

POTASSIUM · 100 G

0mg

FIBER · 100 G

0g

Quick answer

1 tablespoon (medium) of Melted coconut oil (14 g) has 117 calories. That works out to 862 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 13.6 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Melted coconut oil Nutrition Facts

Selected: 1 tablespoon (medium) · 13.6 g

117

KCAL / 13.6G

Carbs

0g

· 0% DV

Protein

0g

· 0% DV

Fat

13.6g

· 17% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 0% · Fat 100%

Melted coconut oil nutrition facts table · 1 tablespoon (medium) (13.6 g)

NutrientAmount% DV
Calories117 kcal
Total fat13.6 g17%
Saturated fat11.76 g59%
Trans fat0 g
Sodium0 mg0%
Total carbohydrate0 g0%
Fiber0 g0%
Protein0 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Melted coconut oil?

ServingAmountCalories
1 tablespoon (medium)13.6 g117 kcal
1 teaspoon (small)4.5 g39 kcal
10 g10 g86 kcal
20 g20 g172 kcal
2 tablespoon (large)27 g233 kcal
1 ounce (medium)28.4 g244 kcal
50 g50 g431 kcal
100 g100 g862 kcal
1 cup (large)218 g1879 kcal

Calculated from 862 calories per 100 g.

Frequently Asked Questions About Melted coconut oil

How do you melt coconut oil for a recipe?

Melt coconut oil gently in a saucepan over low heat or place its container in warm water. Remove it from the heat as soon as it liquefies; heating it strongly or for a long time is unnecessary.

Why does melted coconut oil turn solid again?

Melted coconut oil solidifies as it cools, which is a normal change rather than a sign that it has spoiled. Coconut oil can shift between liquid and solid depending on the temperature around it.

Can you bake with melted coconut oil?

Yes, melted coconut oil works in cakes, muffins, and cookies, and can replace some or all of the recipe’s butter or oil. Its coconut flavor may come through, and the finished texture can differ from a version made with butter.

Can melted coconut oil be used for frying?

Yes, you can use melted coconut oil for pan-frying, but avoid letting it smoke. Its heat tolerance varies with the type of coconut oil, so use moderate heat and discard oil that has become smoky or burnt.

Can melted coconut oil replace vegetable oil?

Yes, melted coconut oil can replace vegetable oil in many baked recipes and some savory dishes, usually in the same amount. It may add a coconut taste and can solidify when mixed with cold ingredients.

Does melted coconut oil need to be refrigerated?

No, refrigeration is not required for melted coconut oil. Keep it sealed in a cool, dark cupboard, away from heat and sunlight; chilling it will make it solid, so you may need to warm it before using.

How long does melted coconut oil last after opening?

Melted coconut oil can keep for a long time when protected from heat, light, air, and moisture, but it does not last indefinitely. Discard it if it develops a rancid smell or an unpleasant, stale taste.

Can melted coconut oil be used as a butter substitute?

Yes, melted coconut oil can substitute for butter in many recipes, especially cakes and cookies. It contains no water or milk solids, so baked goods may have a different texture and a noticeable coconut flavor.

Is melted coconut oil healthy to cook with?

Melted coconut oil is a plant oil, but it is high in saturated fat. Using it occasionally is different from making it your main cooking fat; choosing unsaturated oils more often helps keep saturated fat intake lower.

Can you add melted coconut oil to coffee or oatmeal?

Yes, you can stir a small amount of melted coconut oil into hot coffee or oatmeal, though it adds substantial fat and a coconut taste. Add it while the drink or porridge is warm so it blends instead of solidifying.

Melted coconut oil Vitamins & Minerals

Vitamins

Vitamin E

0.01mg · 0% DV

Vitamin K

0.08µg · 0% DV

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

Minerals

Iron

0.01mg · 0% DV

Calcium

0.14mg · 0% DV

Magnesium

0mg · 0% DV

Zinc

0mg · 0% DV

Sodium

0mg · 0% DV

Potassium ⭐

0mg · 0% DV

Melted coconut oil Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Melted coconut oil

To burn the 117 calories in 1 tablespoon (medium) (13.6 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Melted coconut oil?

Melted coconut oil is coconut oil warmed until liquid; it may turn solid again in a cool room. Made from the flesh of coconuts, it is widely used in South and Southeast Asian cooking, as well as in baking. Its smooth texture and gently sweet, coconut-like aroma can be noticeable, though refined versions tend to taste milder.

Use it to sauté vegetables, cook eggs, or bring together cake and biscuit batters; it also works in recipes that call for a liquid fat. It is entirely fat, with a high proportion of saturated fat, so it is best treated as a concentrated cooking ingredient rather than a staple to pour freely. Measure it for baking, or use a smaller amount when you want a lighter dish.

How Nutritious Is Melted coconut oil?

Nutrient density

Low

5/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

0/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Melted coconut oil Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Melted coconut oil Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Melted coconut oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Melted coconut oil Fat Profile

SATURATED

11.76g

MONOUNSATURATED

0.79g

POLYUNSATURATED

0.24g

Compare Melted coconut oil

🥥vs🧈
Melted coconut oil vs Butter145 kcal more per 100 g
→
🥥vs🫒
Melted coconut oil vs Olive oil22 kcal fewer per 100 g
→
🥥vs💊
Melted coconut oil vs Fish Oil Capsule38 kcal fewer per 100 g
→
🥥vs🥥
Melted coconut oil vs Coconut oilSame calories per 100 g
→

Foods Similar to Melted coconut oil

🧈

Butter

717 kcal

🫒

Olive oil

884 kcal

💊

Fish Oil Capsule

900 kcal

🥥

Coconut oil

862 kcal

🥥

Coconut milk

230 kcal

🌻🛢️

Sunflower Oil

884 kcal

🛢️

Oil

884 kcal

🛢️

MCT Oil

860 kcal

Have another question about Melted coconut oil?

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Nutrition data compiled from USDA FoodData Central and scientific sources.