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Traditional dish providing protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
17.2g
· 48%
Protein
5.8g
· 16%
Fat
5.7g
· 36%
Fiber
1.3g
Vitamins
B12
0.52µg · 22% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
88mg · 13% DV
Sodium
245mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Melon stuffed with rice and meat contains 142 calories per 100 grams. The total calories increase as the portion size gets larger.
It provides 5.8 grams of protein per 100 grams. That gives it a moderate protein contribution for a mixed meat-and-rice dish.
There are 17.2 grams of carbohydrates per 100 grams. Its carb content comes from the rice and melon in the dish.
It contains 5.7 grams of fat per 100 grams. Fat content can vary by portion depending on how much you eat.
Yes, it has 1.3 grams of fiber per 100 grams. So it is not fiber-free, but it is not especially high in fiber either.
Its glycemic index is 52. That places it in a moderate glycemic range.
Yes, based on the provided data, it is compatible with a gluten-free diet. Gluten-Free is listed under diet compatibility.
It is suitable for omnivore, Mediterranean, flexitarian, and gluten-free eating patterns. These are the diet compatibilities provided for this food.
Yes, it is classified as minimally processed. That means it is not listed as an ultra-processed food in the provided data.
It has a mix of protein, carbohydrates, and fat, with 5.8 grams of protein and 1.3 grams of fiber per 100 grams. That combination may help make it feel satisfying depending on portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.