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Melon pineapple ice cream Calories

Fruity, sweet, dairy-based ice cream

CALORIES

205kcal

58medium

POTASSIUM

176mg

FIBER

0.8g

Melon pineapple ice cream Nutrition Facts

Selected: 100 g

205

KCAL / 100G

Carbs

24.8g

· 48%

Protein

3.4g

· 7%

Fat

10.2g

· 45%

Fiber

0.8g

Melon pineapple ice cream Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

78µg · 9% DV

0.42mg · 8% DV

Minerals

Phosphorus

92mg · 13% DV

Calcium

118mg · 12% DV

Iodine

9µg · 6% DV

Selenium

2.6µg · 5% DV

Melon pineapple ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Melon pineapple ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Melon pineapple ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Melon pineapple ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Melon pineapple ice cream Fat Profile

SATURATED

6.3g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.33g

⚖️

Omega 6:3 ratio 7.2:1

Above the ideal 4:1 (7.2:1).

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Melon pineapple ice cream — Frequently Asked Questions

How many calories are in melon pineapple ice cream?

Melon pineapple ice cream contains 205 calories per 100 g. A 100 g serving also provides 24.8 g of carbohydrates and 10.2 g of fat.

Is melon pineapple ice cream suitable for a gluten-free diet?

This ice cream is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.