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Low GI
Natural

Pomegranate Calories

Rich in vitamin C and antioxidants, low-calorie fruit

CALORIES

83kcal

GI

35low

POTASSIUM

236mg

FIBER

4g

Pomegranate Nutrition Facts

Selected: 100 g

83

KCAL / 100G

Carbs

18.7g

· 89%

Protein

1.7g

· 8%

Fat

0.3g

· 3%

Fiber

4g

Pomegranate Vitamins & Minerals

Vitamins

Vitamin K

16.4µg · 14% DV

Vitamin C

10.2mg · 11% DV

Folate

38µg · 10% DV

B1

0.07mg · 6% DV

Minerals

Potassium

236mg · 7% DV

Phosphorus

36mg · 5% DV

Magnesium

12mg · 3% DV

Calcium

10mg · 1% DV

Pomegranate Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pomegranate Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pomegranate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pomegranate Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pomegranate Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Pomegranate

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Pomegranate — Frequently Asked Questions

How many calories are in 100g of pomegranate?

A 100g serving of pomegranate provides 83 calories. It contains 18.7g of carbohydrates, 1.7g of protein, 0.3g of fat, and 4g of fiber.

Is pomegranate low glycemic?

Pomegranate has a glycemic index of 35. This falls within the low glycemic index range.

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Nutrition data compiled from USDA FoodData Central and scientific sources.