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Melba toast Calories

Thin, crisp toasted bread slice

CALORIES

390kcal

GI

70high

POTASSIUM

120mg

FIBER

4g

Melba toast Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

75g

· 78%

Protein

12g

· 13%

Fat

4g

· 9%

Fiber

4g

Melba toast Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.5mg · 22% DV

B2

0.15mg · 12% DV

B5

0.4mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Sodium

600mg · 26% DV

Selenium

12µg · 22% DV

Iron

3mg · 17% DV

Melba toast Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Melba toast Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Melba toast Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Melba toast Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Melba toast Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

Foods Similar to Melba toast

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Melba toast — Frequently Asked Questions

How many calories are in Melba toast?

Melba toast provides 390 calories per 100 g. The same amount contains 75 g of carbohydrates, 12 g of protein, and 4 g of fat.

Is Melba toast suitable for a diet?

Melba toast is a processed grain product with a glycemic index of 70. It fits omnivore, vegetarian, and flexitarian diets, but it contains gluten and is not suitable for gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.