Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Combination of yogurt and wheat, rich in protein, fiber, and probiotics
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mehir yogurt and wheat mix (180 g) has 162 calories. That works out to 90 calories per 100 g. It contains 26.1 g of carbs, 7.6 g of protein, 3.2 g of fat and 4 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 180 g
162
KCAL / 180G
Carbs
26.1g
· 9% DV
Protein
7.6g
· 15% DV
Fat
3.2g
· 4% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 19% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.98 g | 10% |
| Trans fat | 0 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 26.1 g | 9% |
| Fiber | 4 g | 14% |
| Protein | 7.6 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 162 kcal |
| 2 tablespoon (medium) | 30 g | 27 kcal |
| ½ cup (small) | 90 g | 81 kcal |
| 100 g | 100 g | 90 kcal |
| 1 piece (medium) | 100 g | 90 kcal |
| 1 pack (small) | 120 g | 108 kcal |
| 1 serving (medium) | 150 g | 135 kcal |
| 1 bottle (medium) | 200 g | 180 kcal |
| 1 serving (large) | 220 g | 198 kcal |
| 1 cup (large) | 250 g | 225 kcal |
Calculated from 90 calories per 100 g.
Mehir yogurt and wheat mix is a traditional dish combining yogurt with cooked wheat. Depending on the regional recipe, it may also include chickpeas or herbs, and can be served with either a spoonable soup-like or thicker consistency.
Mehir yogurt and wheat mix tastes tangy and creamy from the yogurt, with a pleasantly chewy texture from the wheat. Herbs such as mint may add freshness, while chickpeas in some versions make the dish heartier.
Mehir yogurt and wheat mix is made by cooking wheat until tender and combining it with yogurt. Some recipes add chickpeas and herbs. If serving it warm, stir the yogurt in gradually and avoid boiling the mixture to help prevent curdling.
Mehir yogurt and wheat mix is associated with Kurdish cuisine in southeastern Turkey. Recipes vary from household to household, so the exact herbs, consistency, and use of chickpeas are not the same everywhere.
Mehir yogurt and wheat mix can be served either hot or cold. Cold versions are refreshing, while warm versions are comforting; heat it gently if you choose to serve it warm so the yogurt does not split.
Mehir yogurt and wheat mix is commonly made with hulled or cracked whole wheat, often called dövme in Turkish. Cook it until tender before combining it with yogurt; fine bulgur gives the dish a different texture.
No, Mehir yogurt and wheat mix does not always contain chickpeas. Some regional and family recipes add cooked chickpeas, while others keep the mixture to yogurt and wheat, sometimes with herbs such as mint.
Mehir yogurt and wheat mix and ayran aşı are related yogurt-and-grain dishes, but their names do not guarantee the same recipe. Mehir may be thicker, while ayran aşı often has a thinner, ayran-based consistency and may include different grains or greens.
Mehir yogurt and wheat mix goes well with fresh bread, a crisp salad, or pickled vegetables. Since it already combines yogurt and wheat, simple sides let its tangy flavor stand out without making the meal feel too heavy.
Mehir yogurt and wheat mix keeps for about 2–3 days in a covered container in the refrigerator. Chill it promptly after preparation, and take out only the portion you plan to serve rather than leaving the whole batch at room temperature.
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
B5
0.81mg · 16% DV
Biotin
4.5µg · 15% DV
Minerals
Manganese
0.58mg · 25% DV
Phosphorus
117mg · 17% DV
Selenium
8.1µg · 15% DV
Calcium
135mg · 14% DV
Potassium ⭐
198mg · 6% DV
Sodium
99mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mehir yogurt and wheat mix is a traditional dish associated with southeastern Turkey, bringing together yogurt and wheat cooked until tender. Recipes vary by household and region; it may be seasoned with herbs such as mint and made with a soup-like consistency.
Its gentle tang and soft, hearty texture make it suitable as a simple meal or a substantial side. In its region of origin, it may be served warm or, in some versions, chilled. Elsewhere, enjoy it as a light lunch, perhaps with salad or bread. Yogurt contributes protein while wheat adds fibre; the mix provides 90 calories per 100 g. For a lighter bowl, keep added oil modest and use herbs for extra flavour.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.98g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.