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Traditional sour meat and eggplant stew
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Meftune with meat (250 g) has 230 calories. That works out to 92 calories per 100 g. It contains 12.3 g of carbs, 17 g of protein, 13.5 g of fat and 3.5 g of fiber. Its 1.8 µg of B12 covers 73% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
230
KCAL / 250G
Carbs
12.3g
· 4% DV
Protein
17g
· 34% DV
Fat
13.5g
· 17% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 28% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 4.5 g | 23% |
| Trans fat | 0.2 g | |
| Sodium | 525 mg | 23% |
| Total carbohydrate | 12.3 g | 4% |
| Fiber | 3.5 g | 13% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 230 kcal |
| 1 tablespoon (shredded) | 18 g | 17 kcal |
| 100 g | 100 g | 92 kcal |
| 1 piece (small) | 140 g | 129 kcal |
| 1 serving (small) | 180 g | 166 kcal |
| 1 cup (medium) | 220 g | 202 kcal |
| 2 piece (double) | 280 g | 258 kcal |
| 1 serving (large) | 350 g | 322 kcal |
| 1 bottle (jumbo) | 500 g | 460 kcal |
Calculated from 92 calories per 100 g.
Meftune with meat is a traditional southeastern Turkish stew made with meat and eggplant, known for its distinctive sour flavor. Garlic and a souring ingredient such as sumac water commonly round out the dish.
Meftune with meat is especially associated with Diyarbakır in southeastern Turkey. It is a regional home-style stew, and recipes vary between households in how they prepare the souring liquid and season the meat.
Sumac water is a traditional source of the sour taste in Meftune with meat. Sumac is steeped in water and strained before use; some cooks use other sour ingredients, such as lemon or unripe grape juice.
Lamb is commonly used in Meftune with meat, though some versions use beef. The meat is cut into pieces and cooked until tender with the eggplant and sour, garlicky sauce.
Yes, eggplant is a defining ingredient in Meftune with meat. It is cooked with the meat rather than served as a separate side, so it absorbs the garlicky, sour cooking juices.
Meftune with meat tastes savory, garlicky, and distinctly sour, with tender meat and soft eggplant. Its heat is not fixed: the dish can be mild or spicy depending on the peppers used.
Serve Meftune with meat with plain rice or bulgur pilaf and bread to soak up the sauce. A simple salad or plain yogurt can balance its pronounced sourness and garlic without competing with the stew.
Yes, you can make Meftune with meat less sour by adding the sumac water gradually and tasting as it cooks. Use less of it, or balance a sharp taste with more unsoured cooking liquid rather than adding extra sour juice.
Refrigerate leftover Meftune with meat in a covered container once it has cooled, rather than leaving it out for a long time. Reheat only the portion you plan to eat, until it is thoroughly hot.
Yes, Meftune with meat can be frozen in airtight, portion-sized containers. The eggplant may become softer after thawing, so defrost it in the refrigerator and reheat it gently until hot throughout.
Vitamins
B12
1.75µg · 73% DV
B3
5.5mg · 34% DV
B6
0.35mg · 21% DV
Biotin
5µg · 17% DV
Minerals
Selenium
20µg · 36% DV
Zinc
3.5mg · 32% DV
Phosphorus
195mg · 28% DV
Copper
0.22mg · 24% DV
Sodium
525mg · 23% DV
Potassium ⭐
600mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Meftune with meat is a traditional dish associated especially with Diyarbakır in southeastern Turkey. Meat and eggplant are simmered together with a souring ingredient, commonly sumac water; household recipes vary, but the tangy sauce is central to the dish.
The eggplant turns soft and absorbs the savoury, pleasantly tart cooking juices, while the meat becomes tender. In its place of origin it is served as a main course, often with rice or bulgur pilaf and bread to mop up the sauce. It offers both vegetables and protein, with 6.8 g of protein per 100 g. For a lighter meal, pair it with a fresh salad and keep the pilaf portion modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.